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Strawberry Cookies

Author: Judy
Published:
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Why You’ll Love This Recipe

Our Ultimate Strawberry Cookies are a hit for several reasons:

  • Easy to Make: With simple ingredients and straightforward instructions, these cookies are perfect for both novice and experienced bakers.
  • Delicious Flavor: The combination of strawberry cake mix and fresh strawberries creates a burst of fruity goodness in every bite.
  • Versatile: Customize your cookies with optional add-ins like white chocolate chips for an extra touch of sweetness.

Ingredients You’ll Need

To make these Ultimate Strawberry Cookies, you’ll need the following ingredients:

  • 1 box (15.25 oz) strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup white chocolate chips (optional)
  • 1/2 cup chopped fresh strawberries (optional for extra fruitiness)

How to Make Ultimate Strawberry Cookies

Step-by-Step Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients: In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
  3. Add Optional Ingredients: If using, fold in the white chocolate chips and chopped fresh strawberries.
  4. Form the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

  • Consistency: If the dough seems too sticky, you can chill it in the refrigerator for about 30 minutes before forming the cookies.
  • Customization: Feel free to add other mix-ins like nuts or dried fruits for added texture and flavor.
  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Details

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 24 cookies

Notes

  • For a softer cookie, slightly underbake them.
  • If you prefer a more intense strawberry flavor, you can add a teaspoon of strawberry extract to the dough.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw and drain them well before chopping and adding to the dough.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free strawberry cake mix to make these cookies gluten-free.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Storage Instructions

To keep your Ultimate Strawberry Cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Thaw them at room temperature before serving.

Conclusion

Our Ultimate Strawberry Cookies are a delightful treat that combines the sweetness of strawberries with the convenience of a cake mix. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to impress. Try out this easy recipe and enjoy the fruity goodness of homemade strawberry cookies!

Hi, I’m Judy!

I’m a passionate home chef who finds joy in creating delicious meals and sharing them with friends and family. My love for cooking began at a young age, and there’s nothing quite like seeing someone’s face light up after trying one of my dishes.

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