Strawberry Cookies

Why You’ll Love This Recipe

Our Ultimate Strawberry Cookies are a hit for several reasons:

  • Easy to Make: With simple ingredients and straightforward instructions, these cookies are perfect for both novice and experienced bakers.
  • Delicious Flavor: The combination of strawberry cake mix and fresh strawberries creates a burst of fruity goodness in every bite.
  • Versatile: Customize your cookies with optional add-ins like white chocolate chips for an extra touch of sweetness.

Ingredients You’ll Need

To make these Ultimate Strawberry Cookies, you’ll need the following ingredients:

  • 1 box (15.25 oz) strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup white chocolate chips (optional)
  • 1/2 cup chopped fresh strawberries (optional for extra fruitiness)

How to Make Ultimate Strawberry Cookies

Step-by-Step Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients: In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
  3. Add Optional Ingredients: If using, fold in the white chocolate chips and chopped fresh strawberries.
  4. Form the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

  • Consistency: If the dough seems too sticky, you can chill it in the refrigerator for about 30 minutes before forming the cookies.
  • Customization: Feel free to add other mix-ins like nuts or dried fruits for added texture and flavor.
  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Details

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 24 cookies

Notes

  • For a softer cookie, slightly underbake them.
  • If you prefer a more intense strawberry flavor, you can add a teaspoon of strawberry extract to the dough.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw and drain them well before chopping and adding to the dough.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free strawberry cake mix to make these cookies gluten-free.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Storage Instructions

To keep your Ultimate Strawberry Cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Thaw them at room temperature before serving.

Related Recipes

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Conclusion

Our Ultimate Strawberry Cookies are a delightful treat that combines the sweetness of strawberries with the convenience of a cake mix. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to impress. Try out this easy recipe and enjoy the fruity goodness of homemade strawberry cookies!

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