Description
A simple spiced pear galette with a flaky crust and warm cinnamon flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 4–5 tbsp ice water
- 3 medium pears, thinly sliced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
Instructions
- Mix flour and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tbsp at a time, until the dough comes together. Shape into a disk, wrap, and chill for 30 minutes.
- Preheat oven to 375°F (190°C).
- Toss pears with brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll the dough into a 12-inch circle on a floured surface. Transfer to a baking sheet.
- Arrange pears in the center, leaving a 2-inch border. Fold edges over the filling.
- Brush crust with egg wash and sprinkle with coarse sugar.
- Bake for 35-40 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use firm pears for better texture.
- Chill the dough to prevent shrinkage.
- Serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg
Keywords: spiced pear galette, easy dessert, cinnamon pear tart