S’mores Crunchwrap: A Crispy, Gooey Dessert for All Seasons

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As a child, I always thought nothing could top classic campfire s’mores — until I grew up and wrapped one inside a tortilla, crisped it in butter, and rolled it in cinnamon sugar. That was the moment the s’mores crunchwrap was born in my kitchen.

Imagine the gooey marshmallows, melty chocolate, and crunchy graham crackers you love — all hugged by a golden, buttery tortilla with a cinnamon sugar crust. It’s sweet, crispy, warm, and everything you didn’t know you needed. Whether you’re cooking indoors in winter or making treats in summer with a stovetop or griddle, this s’mores crunchwrap is a year-round favorite.

Why You’ll Love This S’mores Crunchwrap

  • 🔥 No campfire needed — but still captures all that gooey nostalgia.
  • ✨ Crispy outside, molten inside — the texture contrast is perfection.
  • 🕒 Quick & easy — ready in under 20 minutes.
  • 🎉 Crowd-pleaser — perfect for parties, kids, and indulgent late-night cravings.

Ingredients (Makes 7 Crunchwraps)

  • 4 large flour tortillas (10-inch size works best)
  • 4 cups mini marshmallows
  • 4 chocolate bars (2 oz each, like Hershey’s), broken into chunks
  • 8 graham crackers, broken into quarters
  • Butter (for frying, about 2–3 tbsp)
  • 1½ cups cinnamon-sugar mixture (1½ cups sugar + 1–2 tsp ground cinnamon)

Step-by-Step Instructions

1. Prep Your Filling

  1. Have your chocolate, marshmallows, and graham crackers ready to go. Break them into smaller chunks for easier wrapping.
  2. On each tortilla, layer:
    • A few graham cracker pieces
    • Chocolate chunks
    • A handful of mini marshmallows
    • More graham cracker pieces for extra crunch

2. Wrap It Up Like a Pro

  1. Fold in the sides of the tortilla and roll it tightly into a burrito-style wrap, tucking in the edges as you go.
  2. If needed, secure with a toothpick to hold its shape (remove before serving!).

3. Fry to Perfection

  1. Heat 1 tbsp butter in a skillet or griddle over medium heat.
  2. Add the wrap seam-side down and press slightly.
  3. Fry 2–3 minutes per side until golden and crisp. Add more butter as needed for the rest of the batch.

4. Cinnamon Sugar Finish

  1. As soon as the crunchwrap comes off the heat, immediately roll it in the cinnamon-sugar mixture while still warm.
  2. The sugar will stick and create a caramelized coating on the buttery tortilla.

Serving Suggestions

  • Slice in half and serve warm — the chocolate and marshmallows should be gooey and molten.
  • Add a scoop of vanilla or toasted marshmallow ice cream.
  • Drizzle with chocolate or caramel sauce for an over-the-top dessert.
  • Serve with fresh berries or banana slices for a fruity twist.

Tips for Crunchwrap Success

  • Warm tortillas slightly in the microwave to make folding easier.
  • Use real chocolate bars for authentic flavor — chocolate chips can work but don’t melt quite the same.
  • Don’t overstuff — you want enough filling to melt but not burst out during frying.
  • Roll in cinnamon sugar immediately after frying — that’s when the coating sticks best.

Variations to Try

  • Peanut Butter S’mores Crunchwrap: Spread peanut butter inside before layering chocolate and marshmallows.
  • Nutella Twist: Swap chocolate bars for Nutella and banana slices.
  • S’mores Quesadilla: Use two smaller tortillas and press flat like a quesadilla.
  • Campfire-Ready Version: Wrap in foil and toast over the fire or grill for a rustic version.

Make Ahead & Storage Tips

  • Make ahead: Assemble wraps ahead of time and store in the fridge (wrapped in foil or plastic) for up to 24 hours.
  • To reheat: Fry again in butter until warm and crisp, or reheat in a toaster oven.
  • Freezing: Not ideal, as marshmallows can become grainy — best enjoyed fresh.

Fun for All Seasons

  • Summer: Great for BBQs, cookouts, and kids’ parties.
  • Winter: A cozy fireside treat with a mug of hot chocolate.
  • Spring/Fall: Serve with warm spiced apple cider or a pumpkin spice latte.

FAQs About S’mores Crunchwraps

Can I make this in an air fryer?

Yes! Air fry at 375°F for about 4–6 minutes, flipping halfway through. Brush with melted butter before and after.

What kind of tortilla works best?

Flour tortillas — 10-inch or burrito-size — are best for wrapping and crisping.

Can I use marshmallow fluff instead?

Yes, but it gets even gooier — use less and be ready for a messier bite.

Is this kid-friendly?

Absolutely! Just skip the skillet step and use a griddle or toaster oven for easier handling.

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