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bread machine recipes

3-Step Bread Machine Recipes for Effortless Heavenly Loaves

  • Author: Judy Wilson
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Bread Machine
  • Cuisine: American
  • Diet: Vegetarian

Description

Easy and quick bread machine recipes for homemade bread. Perfect for beginners and experienced bakers alike.

Ingredients

Scale
  • 3 cups bread flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 teaspoons active dry yeast

Instructions

  1. Add all ingredients to the bread machine pan in the order listed.
  2. Select the basic white bread setting.
  3. Press start and let the machine knead, rise, and bake the bread.
  4. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Notes

  • Make sure ingredients are at room temperature.
  • Do not open the lid during baking.
  • Adjust water or flour slightly if the dough seems too dry or sticky.

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: bread machine, homemade bread, easy bread recipe

Find it online: https://runoflif.com/easy-bread-machine-recipes-for-perfect-homemade-loaves/