Easy Banana Pudding Dessert with Strawberries – Southern Comfort in a Dish

There’s something soul-soothing about banana pudding. It’s creamy, dreamy, and full of childhood nostalgia. But this version? It’s a modern twist that adds the sweet tang of strawberries to an already comforting classic. Meet your new favorite winter treat: Easy Banana Pudding Dessert with Strawberries —a chilled, no-bake Southern dessert that’s just as delightful after Sunday supper as it is at a holiday potluck.

This dessert combines layers of banana slices, vanilla pudding, whipped topping, and juicy strawberries into a dish that’s both simple and indulgent. And the best part? It comes together in minutes with just a few ingredients.

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Why This Easy Banana Pudding Dessert Belongs on Your Winter Table

• Quick & No-Bake: No oven required—just mix, layer, and chill.
• Winter-friendly: The creamy, rich texture makes it a comforting choice even in cold months.
• Crowd-Pleaser: With seven generous servings, it’s perfect for sharing.
• Flavor Boost: The addition of strawberries adds a refreshing sweetness and vibrant color.

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Ingredients for the Best Strawberry Banana Pudding Dessert

Here’s what you’ll need to whip up this Southern-inspired banana pudding with strawberries:

• 1 box vanilla instant pudding mix (3.4 oz)
• 2 cups cold milk
• 1 (8 oz) container whipped topping
• 2 ripe bananas , sliced
• 1 cup fresh strawberries , sliced
• Optional: 1/2 box vanilla wafers or graham crackers for layering or garnish

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How to Make an Easy Banana Pudding Dessert Step-by-Step

Step 1: Prepare the Pudding

In a large bowl, whisk together the vanilla instant pudding mix and cold milk. Let it sit for 5 minutes until it thickens.

Step 2: Fold in Whipped Topping

Once the pudding has set, gently fold in the whipped topping until fully combined. The result should be light and fluffy.

Step 3: Assemble the Layers

In a trifle bowl, baking dish, or individual cups, begin layering:

1. A scoop of pudding mixture
2. Sliced ​​bananas
3. Sliced ​​strawberries
4. Optional: a sprinkle of crushed vanilla wafers or graham crackers

Repeat until all ingredients are used, ending with a dollop of pudding and a few strawberry slices on top.

Step 4: Chill and Serve

Refrigerate for at least 1 hour before serving. This allows the flavors to melt and the dessert to set.

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Tips for the Perfect Easy Banana and Strawberry Pudding

• Use ripe bananas : Look for yellow bananas with a few brown spots for the best sweetness.
• Avoid browning : Toss banana slices lightly in lemon juice to keep them fresh-looking.
• Customize it : Add a layer of chocolate chips, drizzle with caramel, or swirl in some strawberry preserves for extra indulgence.
• Want more crunch? Add extra crushed cookies or even nuts between layers.

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How to Serve This No-Bake Banana Pudding Dessert in Winter

This easy banana pudding dessert is best served chilled. For winter gatherings, pair it with a cup of hot tea or coffee. It’s equally delightful as a light dessert after a hearty Southern meal or as a centerpiece dish at a winter potluck.

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Make Ahead & Storage

Make Ahead: You can prepare this dessert up to 24 hours in advance .
Storage: Keep covered in the refrigerator for up to 3 days . After that, the bananas may become too soft, and the pudding may lose its texture.

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A Southern Classic With a Fresh Twist

Banana pudding has deep roots in Southern kitchens, known for being simple yet satisfying. Adding strawberries not only gives it a pop of color but also balances the richness with a touch of freshness. This version is ideal for when you want comfort food that’s light enough to enjoy after any meal—especially during those cozy winter months.

Whether you’re bringing it to a church supper, serving it at a family gathering, or simply indulging in a weekday treat, this easy banana pudding dessert will always be met with smiles (and empty bowls).

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