Cookies & Cream Cookies

These Ultimate Cookies & Cream Cookies combine the best of both worlds – soft, chewy chocolate chip cookies loaded with crushed Oreo pieces and a perfect blend of white and semi-sweet chocolate chips. Each bite delivers an irresistible combination of textures and flavors that will have you reaching for seconds (and thirds!).

Why You’ll Love This Recipe:

These Ultimate Cookies & Cream Cookies are absolutely irresistible for several reasons. The combination of crushed Oreos with both white and semi-sweet chocolate chips creates an incredible flavor profile that’s both familiar and exciting. The addition of cornstarch ensures these cookies stay perfectly soft and chewy, while the brown sugar adds a subtle caramel note that complements the chocolate beautifully. They’re easy enough for beginner bakers but impressive enough to serve at any gathering. Plus, they stay fresh for days and freeze beautifully for future cookie cravings.

Ingredients You’ll Need:

1 3/4 cups all purpose flour

1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cornstarch

1 1/2 stick unsalted butter, room temperature (3/4 cup)
3/4 cup white sugar
1/2 cup light brown sugar

1 whole large egg + 1 yolk
1 teaspoon vanilla extract
1/3 cup white chocolate chips

1/3 cup semi sweet chocolate chips
6 Oreos, chopped

How to Make Cookies & Cream Cookies:

Step-by-Step Instructions:

Step 1: Prepare Your Workspace Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. Roughly chop the Oreo cookies into chunky pieces, leaving some larger chunks for texture.

Step 2: Mix Dry Ingredients In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch. Set aside.

Step 3: Cream Butter and Sugars In a large mixing bowl, using an electric mixer on medium speed, cream the room temperature butter with both white sugar and brown sugar for 2-3 minutes until light and fluffy.

Step 4: Add Wet Ingredients Beat in the whole egg, egg yolk, and vanilla extract until well combined. Scrape down the sides of the bowl as needed.

Step 5: Combine Dry and Wet Ingredients Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Don’t overmix.

Step 6: Fold in Mix-ins Gently fold in the white chocolate chips, semi-sweet chocolate chips, and chopped Oreo pieces using a wooden spoon or spatula.

Step 7: Shape and Bake Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but centers still look slightly soft.

Step 8: Cool Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Helpful Tips:

Room Temperature Ingredients: Make sure your butter is properly softened but not melted. It should give slightly when pressed but still hold its shape. This ensures proper creaming with the sugars.

Don’t Overbake: These Ultimate Cookies & Cream Cookies will continue cooking slightly after removal from the oven. They should look just set around the edges but still soft in the center when you take them out.

Chill the Dough: If your dough seems too soft, chill it for 30 minutes before baking. This helps prevent spreading and creates thicker cookies.

Oreo Prep: For the best texture, break Oreos by hand rather than using a food processor. This creates varied chunk sizes that add visual appeal and textural interest.

Even Baking: Rotate your baking sheets halfway through baking time for even browning, especially if your oven has hot spots.

Details:

Prep Time: 15 minutes
Bake Time: 10-12 minutes per batch
Total Time: 45 minutes
Yield: 24 cookies
Difficulty: Easy

Notes:

The cornstarch in this recipe is the secret ingredient that keeps these cookies incredibly soft and chewy. Don’t skip it! If you prefer your cookies less sweet, you can reduce the white sugar by 2 tablespoons. For extra indulgence, press a few additional chocolate chips and Oreo pieces on top of each cookie before baking. These cookies are best enjoyed within the first few days but will stay fresh when properly stored.

Frequently Asked Questions:

Q: Can I use regular chocolate chips instead of the white and semi-sweet combination? A: Absolutely! You can use 2/3 cup of any chocolate chips you prefer, though the white and semi-sweet combination creates the signature cookies and cream flavor.

Q: My cookies spread too much during baking. What went wrong? A: This usually happens when the butter is too warm or the dough is too soft. Make sure your butter is at proper room temperature and consider chilling the dough for 30 minutes before baking.

Q: Can I make these cookies gluten-free? A: Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious.

Q: How do I know when the cookies are done? A: The edges should be set and lightly golden, but the centers should still look slightly soft and underbaked. They’ll continue cooking on the hot pan after removal.

Q: Can I freeze the cookie dough? A: Yes! Scoop the dough into portions and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Storage Instructions:

Store your Ultimate Cookies & Cream Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in a freezer-safe container for up to three months. To maintain maximum freshness, place a piece of bread in the container with the cookies – this helps keep them soft. If cookies lose their softness, you can briefly warm them in a 300°F oven for 2-3 minutes to restore their texture.

Related Recipes:

Looking for more delicious cookie recipes? Check out these favorites from Run of Life:

Peanut Butter Cookies

Conclusion:

These Ultimate Cookies & Cream Cookies are the perfect treat for anyone who loves the classic combination of chocolate and vanilla. With their soft, chewy texture and loaded with Oreo pieces and chocolate chips, they’re sure to become a household favorite. Whether you’re baking for a special occasion or just because, these cookies deliver on both taste and satisfaction. The recipe is straightforward enough for beginners yet produces bakery-quality results that will impress everyone. Give them a try, and watch as they disappear faster than you can make them!