10 Minute Sesame Garlic Ramen Noodles

Transform your ordinary instant ramen into a restaurant-quality dish with this incredibly flavorful Ultimate 10 Minute Sesame Garlic Ramen Noodles recipe. This quick and easy meal combines the nutty richness of sesame oil, aromatic garlic, and a savory umami sauce that will completely revolutionize your ramen game.

Why You’ll Love This Recipe

This Ultimate 10 Minute Sesame Garlic Ramen Noodles recipe is a game-changer for busy weeknights and lazy weekends alike. The combination of sesame oil and fresh garlic creates an intoxicating aroma that fills your kitchen, while the homemade sauce elevates simple instant noodles into something truly special. You’ll love how this recipe uses pantry staples to create maximum flavor in minimal time.

The beauty of this dish lies in its simplicity and speed. In just 10 minutes, you can have a steaming bowl of noodles that rivals your favorite Asian restaurant. The sesame seeds add a delightful crunch, while the green onions provide a fresh pop of color and flavor. Plus, it’s easily customizable – add an egg, vegetables, or protein to make it your own.

Ingredients You’ll Need

For the Noodles:

2 cakes dry instant ramen noodles (140g) – discard the seasoning packets
2 tablespoons sesame oil

2 green onion (or scallion) stalks, thinly sliced (keep the green and white parts separate)
5 garlic cloves, minced
½ teaspoon chili flakes or coarse chili powder

2 tablespoons white sesame seeds

For the Sauce:

2 tablespoons light soy sauce

1 tablespoon oyster sauce (vegetarian oyster sauce works perfectly)
1 teaspoon cornstarch (optional, for thickening)
¼ cup water

How to Make Ultimate 10 Minute Sesame Garlic Ramen Noodles

Step-by-Step Instructions

Step 1: Prepare the Sauce In a small bowl, whisk together the light soy sauce, oyster sauce, cornstarch (if using), and water until well combined. The cornstarch will help create a silky, glossy sauce that coats the noodles beautifully. Set this mixture aside while you prepare the other components.

Step 2: Cook the Ramen Noodles Bring a pot of water to boil and cook the instant ramen noodles according to package directions, typically 3-4 minutes. Drain the noodles thoroughly and set aside. Reserve about ¼ cup of the pasta water in case you need to adjust the sauce consistency later.

Step 3: Create the Aromatic Base Heat the sesame oil in a large skillet or wok over medium heat. Add the white parts of the green onions and minced garlic. Stir-fry for about 1 minute until fragrant and the garlic is just beginning to turn golden. Be careful not to burn the garlic as it can become bitter.

Step 4: Add Heat and Texture Add the chili flakes and sesame seeds to the pan. Cook for another 30 seconds, stirring constantly, until the sesame seeds are lightly toasted and fragrant. This step builds layers of flavor and adds wonderful texture to your Ultimate 10 Minute Sesame Garlic Ramen Noodles.

Step 5: Combine and Finish Add the cooked noodles to the skillet and toss to coat with the aromatic oil mixture. Pour in the prepared sauce and toss everything together for 1-2 minutes until the noodles are well coated and heated through. If the sauce seems too thick, add a splash of the reserved pasta water.

Step 6: Serve and Garnish Remove from heat and garnish with the green parts of the scallions. Serve immediately while hot for the best flavor and texture.

Helpful Tips

Choose Quality Sesame Oil: Use pure sesame oil rather than blended varieties for the most authentic flavor. A little goes a long way, so don’t be tempted to add more than called for as it can become overwhelming.

Don’t Skip the Cornstarch: While optional, the cornstarch helps create a glossy sauce that clings to the noodles rather than pooling at the bottom of the bowl.

Timing is Everything: Have all your ingredients prepped and ready before you start cooking. This recipe moves quickly, and you don’t want to overcook the garlic while scrambling to measure ingredients.

Customize Your Heat Level: Adjust the chili flakes to your preference. Start with less if you’re sensitive to spice, or add more for extra heat.

Details

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Difficulty: Easy
Cuisine: Asian-Inspired

This Ultimate 10 Minute Sesame Garlic Ramen Noodles recipe serves two people as a main dish or can be divided into smaller portions as a side dish. The recipe is easily doubled or tripled for larger groups.

Notes

Noodle Selection: While this recipe calls for instant ramen noodles, you can substitute with fresh ramen noodles, udon, or even spaghetti for different textures and flavors.
Vegetarian-Friendly: This recipe is vegetarian when using vegetarian oyster sauce. For a vegan version, substitute the oyster sauce with additional soy sauce and a touch of sugar.
Make-Ahead Components: The sauce can be prepared up to 3 days in advance and stored in the refrigerator. The garlic and green onions can also be prepped ahead of time.

Protein Additions: Top with a soft-boiled egg, grilled chicken, tofu, or shrimp to make this a more substantial meal.

Frequently Asked Questions

Q: Can I use fresh ramen noodles instead of instant? A: Absolutely! Fresh ramen noodles will give you an even better texture. Cook according to package directions and proceed with the recipe as written.

Q: Is there a substitute for oyster sauce? A: You can substitute oyster sauce with hoisin sauce, additional soy sauce with a pinch of sugar, or mushroom sauce for vegetarian options.

Q: How can I make this recipe gluten-free? A: Use gluten-free ramen noodles or rice noodles, and substitute the soy sauce with tamari or coconut aminos. Ensure your oyster sauce is also gluten-free.

Q: Can I add vegetables to this recipe? A: Yes! Quickly stir-fry vegetables like bok choy, broccoli, snap peas, or carrots before adding the noodles. This adds nutrition and color to your Ultimate 10 Minute Sesame Garlic Ramen Noodles.

Q: Why did my garlic burn? A: Garlic burns quickly over high heat. Keep the heat at medium and stir constantly when cooking the garlic and aromatics.

Storage Instructions

Refrigerator Storage: Store leftover Ultimate 10 Minute Sesame Garlic Ramen Noodles in an airtight container in the refrigerator for up to 2 days. The noodles will absorb the sauce and may become softer, but the flavor will remain delicious.

Reheating: Reheat in a skillet over medium heat with a splash of water or broth to loosen the noodles. Alternatively, microwave in 30-second intervals, stirring between each interval, until heated through.

Freezing: This recipe is best enjoyed fresh and doesn’t freeze well due to the texture of the noodles.

Meal Prep Tips: For meal prep, store the cooked noodles and sauce separately, then combine and reheat when ready to eat. This prevents the noodles from becoming mushy.

Related Recipes

Looking for more quick and delicious noodle recipes? Check out these related dishes from runoflif.com:

Spicy Korean Ramen with Kimchi

Vegetarian Dan Dan Noodles

Conclusion

This Ultimate 10 Minute Sesame Garlic Ramen Noodles recipe proves that incredible flavor doesn’t require hours in the kitchen. With just a handful of simple ingredients and 10 minutes of your time, you can create a satisfying meal that’s packed with umami, texture, and aromatic appeal.

The beauty of this recipe lies in its versatility and speed. Whether you’re a college student looking for an upgrade from basic instant ramen, a busy parent needing a quick dinner solution, or someone who simply loves the combination of sesame and garlic, this dish delivers every time.

Remember, cooking is about making recipes your own. Don’t hesitate to experiment with different toppings, adjust the spice level, or add your favorite vegetables. The foundation of sesame oil, garlic, and savory sauce provides the perfect canvas for your culinary creativity.

Save this Ultimate 10 Minute Sesame Garlic Ramen Noodles recipe for those nights when you want something special but don’t have the time or energy for elaborate cooking. It’s comfort food at its finest – simple, satisfying, and absolutely delicious.