Description
A delicious dessert combining the rich flavors of white chocolate with the chewy texture of blondie brownies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Beat in eggs and vanilla extract.
- Stir in flour, baking powder, and salt until just combined.
- Fold in white chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra richness, add 1/2 cup chopped nuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: white chocolate blondie brownies, dessert, easy baking