Watermelon + Cucumber + Feta Salad

This refreshing watermelon cucumber feta salad is the perfect summer dish that combines sweet, juicy watermelon, crisp cucumber, and tangy feta cheese. Ready in just 15 minutes, it’s an ideal side dish for barbecues, picnics, or as a light lunch on hot days.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 15 minutes with minimal prep work
• Refreshing: The perfect combination of juicy watermelon and crisp cucumber
• Perfect Balance: Sweet, salty, tangy, and fresh flavors in every bite
• Healthy: Packed with hydrating ingredients and nutritional benefits
• Versatile: Works as a side dish, light lunch, or party appetizer
• No Cooking Required: Beat the heat with this no-cook summer salad

Ingredients You’ll Need:

• 6 cups watermelon, seeded and cubed
• 1 English cucumber, chopped
• 6 oz feta cheese, cubed
• Handful of chopped fresh mint leaves
• 1 fresh lime, zest and juice
• Sea salt flakes and fresh ground black pepper, to taste

How to Make Watermelon + Cucumber + Feta Salad:

Step-by-Step Instructions:

1. Prepare the watermelon: Cut a ripe watermelon into 1-inch cubes, removing any seeds. Measure out 6 cups and place in a large serving bowl.
2. Prepare the cucumber: Slice an English cucumber in half lengthwise, then cut into half-moon shapes (or quarter it lengthwise and slice for smaller pieces). Add to the bowl with watermelon.
3. Add the feta cheese: Cut the feta cheese into small cubes or crumble it with your fingers, then add to the bowl.
4. Add fresh herbs: Wash, dry, and roughly chop the mint leaves. Sprinkle them over the salad.
5. Add citrus flavor: Zest the lime over the salad, then cut it in half and squeeze the juice evenly over the ingredients.
6. Season and combine: Sprinkle with a small amount of sea salt flakes and freshly ground black pepper to taste. Gently toss all ingredients together until well combined.
7. Chill and serve: For best results, refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Helpful Tips:

• Choose the right watermelon: Look for a watermelon that feels heavy for its size and has a yellow spot where it sat on the ground – this indicates ripeness.
• English cucumber works best: These have thinner skin and fewer seeds than regular cucumbers, but if you can’t find one, just peel and seed a regular cucumber.
• Quality feta matters: Traditional Greek or Bulgarian feta in brine has the best flavor for this salad. Avoid pre-crumbled feta which is often dry.
• Serve it cold: This salad tastes best when properly chilled. Make sure all ingredients are cold before mixing.
• Gentle mixing: Toss the salad gently to avoid breaking down the watermelon and creating excess liquid.
• Add just before serving: If preparing for a party, add the lime juice and salt at the last minute to keep the watermelon from releasing too much water.

Details:

• Prep Time: 15 minutes
• Total Time: 15 minutes (plus optional chilling time)
• Servings: 6-8 as a side dish
• Calories: Approximately 120 calories per serving
• Cuisine: Mediterranean-inspired
• Season: Perfect for summer

Notes:

• Make it a meal: Add grilled chicken or shrimp to turn this side dish into a complete meal.
• Herb variations: Fresh basil or mint both work wonderfully in this salad. Try using both for even more flavor!
• Add some crunch: Toss in some thinly sliced red onion or chopped pistachios for added texture.
• Dress it up: A drizzle of good-quality olive oil and a splash of balsamic glaze can elevate this salad even further.
• Dietary considerations: This salad is naturally gluten-free and vegetarian. For a vegan version, omit the feta or substitute with a plant-based alternative.

Frequently Asked Questions:

Can I make watermelon cucumber feta salad ahead of time?

While this salad is best enjoyed fresh, you can prepare the components ahead of time. Cut and store the watermelon and cucumber separately, then combine with the other ingredients just before serving to prevent the salad from becoming watery.

How long does watermelon cucumber feta salad last in the refrigerator?

This salad is best consumed within 24 hours of preparation. The watermelon will continue to release liquid, making the salad watery if stored too long.

Can I use another type of cheese instead of feta?

Yes! While feta is traditional, you can substitute with goat cheese or even fresh mozzarella pearls for a different flavor profile.

My watermelon is very juicy and making the salad too watery – what should I do?

After cutting the watermelon, you can place the cubes in a colander for about 10 minutes to drain excess juice before adding to the salad.

Is this salad healthy?

Absolutely! Watermelon is high in vitamins A and C and contains lycopene, a powerful antioxidant. Cucumber adds fiber and additional hydration, while feta provides protein and calcium.

Storage Instructions:

• Refrigeration: Store any leftover salad in an airtight container in the refrigerator for up to 24 hours.
• Not suitable for freezing: Due to the high water content of the ingredients, this salad does not freeze well.
• Drain before serving leftovers: If you have leftovers, drain any accumulated liquid before serving again.

Related Recipes:

• Mediterranean Greek Salad
• Summer Berry Fruit Salad
• Cucumber Tomato Avocado Salad
• Grilled Peach and Burrata Salad

Conclusion:

This watermelon cucumber feta salad is summer in a bowl – refreshing, vibrant, and bursting with complementary flavors. The sweet juiciness of watermelon pairs perfectly with crisp cucumber, while tangy feta and fresh mint add complexity and depth. Whether you’re hosting a backyard barbecue or simply looking for a light, refreshing dish on a hot day, this salad delivers both satisfaction and nutrition. Give it a try and watch it become your go-to summer recipe!

Don’t forget to leave a comment below if you try this watermelon cucumber feta salad recipe. We’d love to hear how you enjoyed it and any personal twists you added to make it your own!

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