Description
Rich and fudgy brownies packed with three types of chocolate for an indulgent treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chunks
- 1/2 cup milk chocolate chunks
- 1/2 cup white chocolate chunks
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan. Remove from heat and stir in sugar.
- Beat in eggs one at a time. Add vanilla extract.
- Sift flour, cocoa powder, and salt together. Fold into the wet mixture.
- Stir in all chocolate chunks.
- Spread batter evenly in the prepared pan.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Notes
- Use room temperature eggs for better mixing.
- Do not overbake for fudgy texture.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: brownies, chocolate, dessert, baking