Description
A simple and delicious sugar-free cheesecake made with just three ingredients. This cheesecake is light, naturally sweet, and perfect for a health-conscious dessert option.
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1 cup Greek yogurt
Instructions
-
Prepare the Batter:
- In a blender, add the bananas, eggs, and Greek yogurt.
- Blend until smooth and well combined.
-
Preheat the Oven:
- Preheat your oven to 360°F (180°C).
- Grease a small baking mold.
-
Bake the Cheesecake:
- Pour the mixture into the greased mold.
- Place it on the middle rack of the oven.
- Bake for 35-40 minutes, or until set.
-
Cool and Refrigerate:
- Let the cheesecake cool to room temperature.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure the bananas are ripe for optimal sweetness.
- You can adjust the baking time slightly based on your oven and the size of your baking mold.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International