There’s something magical about fall evenings—crisp air, cozy sweaters, and a drink in hand that warms you from the inside out. That’s where this Spiced Pear Old-Fashioned comes in. It’s my twist on the classic cocktail, blending the rich depth of bourbon with the sweet, spiced warmth of pear. Trust me, it’s like autumn in a glass. I’ve been mixing drinks for years, and this one has become a staple in my home bar. It’s simple to make, balanced perfectly between sweet and bold, and always impresses guests. Whether you’re winding down after a long day or hosting a gathering, this cocktail is your new go-to. Cheers to cozy nights and great drinks!

Why You’ll Love This Spiced Pear Old-Fashioned

This isn’t just another cocktail—it’s that perfect drink you’ll crave when the leaves start turning. Here’s why it’s about to become your autumn staple:

Warm Seasonal Flavors

Bourbon and spiced pear are a match made in cocktail heaven. The caramel notes from the bourbon hug those cozy pear spices like cinnamon and clove, creating this incredible depth of flavor. Every sip feels like wrapping yourself in your favorite fall sweater.

Quick & Impressive

You’re five minutes away from bartender-level sophistication. No fancy equipment needed—just stir and serve. I’ve stunned many dinner party guests with how something so simple can taste this good. That orange peel garnish? Instantly elevates it from “nice drink” to “wow, you made this?”

Ingredients for Spiced Pear Old-Fashioned

Gather these simple ingredients – quality matters here, friends! The right bourbon makes all the difference, and homemade syrup beats store-bought any day (though I won’t judge if you’re in a pinch). Here’s what you’ll need:

2 oz bourbon (go for something smooth like Buffalo Trace or Maker’s Mark)

1/2 oz spiced pear syrup (homemade is dreamy, but store-bought works too)
2 dashes aromatic bitters (Angostura is my ride-or-die)
1 tsp pure maple syrup (none of that pancake stuff – the real deal adds magic)
Orange peel for garnish (just one beautiful twist makes it special)

See? Nothing fussy – just good ingredients coming together to make something extraordinary. Now let’s mix!

How to Make Spiced Pear Old-Fashioned

Okay, let’s get mixing! This drink comes together faster than you can say “autumn cocktail hour,” but there are a few tricks to making it absolutely perfect. Follow these steps, and you’ll be sipping bourbon-spiced pear heaven in no time.

Mixing the Drink

First things first – grab your favorite mixing glass (or any sturdy glass will do in a pinch). Combine the bourbon, spiced pear syrup, maple syrup, and bitters – that’s your flavor dream team right there. Now fill that glass about halfway with ice – big cubes if you’ve got ’em!

Here’s the key: stir, don’t shake! This keeps the drink silky smooth instead of aerated. Use your bar spoon (or regular spoon – we’re not fancy here) and stir gently but steadily for about 20-30 seconds. You’ll know it’s ready when the outside of the glass gets nice and frosty.

Garnishing Tips

While your drink chills, grab that orange peel. Cut a nice wide strip – about 2 inches long – and hold it over your glass peel-side down. Now bend it gently to release those gorgeous citrus oils directly onto the surface of your cocktail. That little “spritz” you see? That’s the magic moment!

Run the peel around the rim if you’re feeling fancy, then drop it right in. Pro tip: Chill your glass beforehand for extra frosty perfection. Now take your first sip and tell me that’s not absolute autumn bliss!

Spiced Pear Old-Fashioned Variations

Listen, rules are made to be bent – especially with cocktails! Here are my favorite ways to play with this recipe when I’m feeling adventurous (or just cleaning out the liquor cabinet):

Rye instead of bourbon? Absolutely! A spicy rye whiskey makes this drink even bolder – just cut back slightly on the maple since rye tends to be drier. Honey fan? Swap the maple for ½ teaspoon of local honey – it blends beautifully with the pear. And if you’re lucky enough to have homemade apple cider syrup? Oh honey, you’re in for a treat – use it 1:1 for the pear syrup and thank me later!

Expert Tips for Spiced Pear Old-Fashioned

Want to take your cocktail from “good” to “can I have your recipe?” level? These little tricks make all the difference. First, that spiced pear syrup—it should coat the back of a spoon like warm honey, not watery at all. Too thin? Simmer it down a bit. Ice matters more than you think—one big cube melts slower so your drink stays perfectly chilled without getting watered down. And sweetness? Start with less maple syrup, taste, then add more if needed. Remember, you can always add, but you can’t take away!

Serving Your Spiced Pear Old-Fashioned

This cocktail was made for cozy gatherings! I love serving mine with a simple cheese board—sharp cheddar and blue cheese play beautifully with the spiced pear flavors. For heartier pairings, try it alongside roasted squash soup or a juicy pork chop. The warmth of the drink just melts into these cold-weather dishes. Perfect for fireside sipping!

Spiced Pear Old-Fashioned FAQs

Got questions? I’ve got answers! Here are the ones I get asked most about this cozy cocktail:

Can I use apple syrup instead of pear? Absolutely! The flavors work similarly – just expect a slightly more tart result. I actually keep both syrups in my fridge during fall for mixing options.

What’s the best bourbon brand for this? You want something smooth but with character – Buffalo Trace, Maker’s Mark, or Woodford Reserve are my go-tos. No need to break the bank though – even Evan Williams Bottled-in-Bond works great!

Can I make the syrup ahead? Please do! It keeps beautifully for 2 weeks refrigerated. The spices actually deepen over time – I always make a double batch on Sunday for weeknight cocktails.

Nutritional Information

Just so you know, these numbers are estimates – your actual counts may vary depending on your syrup sweetness and bourbon choice. But for one delicious Spiced Pear Old-Fashioned, you’re looking at about 180 calories and 8g of sugar. Not bad for a cocktail that tastes this good!

Share Your Spiced Pear Old-Fashioned

Made this cozy cocktail? I’d love to see it! Snap a pic and tag me on social media—your creativity might just inspire someone else’s happy hour. Or leave a rating below if you’re sipping in bliss. Cheers!