Description
Pull-apart roasted garlic pizza dip sliders are a crowd-pleasing appetizer. Soft rolls are stuffed with creamy garlic pizza dip and baked until golden.
Ingredients
Scale
- 1 head garlic
- 2 tbsp olive oil
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1/4 cup marinara sauce
- 1 tsp Italian seasoning
- 12 dinner rolls
- 2 tbsp melted butter
Instructions
- Preheat oven to 400°F.
- Cut top off garlic head, drizzle with olive oil, wrap in foil, and roast for 40 minutes.
- Squeeze roasted garlic into a bowl and mash.
- Mix garlic with cream cheese, mozzarella, parmesan, marinara, and Italian seasoning.
- Cut rolls horizontally without separating, leaving bottom intact.
- Spread cheese mixture evenly between rolls.
- Brush tops with melted butter.
- Bake for 15-20 minutes until golden.
- Serve warm.
Notes
- Use fresh garlic for best flavor.
- Adjust cheese amounts to taste.
- Serve immediately for gooey texture.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: garlic dip, pizza sliders, party food, baked appetizer