Oh my goodness, let me tell you about these Nutella brownies—they’re the stuff of chocolate dreams! I still remember the first time I made them, thinking “How can something so simple taste this incredible?” The secret? That glorious Nutella swirl melting into every fudgy bite. These aren’t just any brownies—they’re rich, decadent, and have that perfect crackly top with a gooey center that’ll make you swoon. Trust me, once you try this recipe, you’ll never go back to plain brownies again. And the best part? You probably have all the ingredients in your pantry right now!
Why You’ll Love These Nutella Brownies
Let me count the ways these brownies will steal your heart (and probably your willpower)! First off, they’re:
- Crazy easy – No fancy techniques, just simple mixing and swirling
- Ultra fudgy – That perfect dense, moist texture that sticks to your fingers
- Nutella magic – That ribbon of hazelnut-chocolate goodness takes them over the top
- One-bowl wonder – Minimal cleanup means more time for eating
- Crowd-pleasers – I’ve never met anyone who could resist them
Seriously, these brownies check all the boxes – quick, decadent, and guaranteed to disappear fast!
Nutella Brownies Ingredients
Here’s everything you’ll need to make these irresistible Nutella brownies – and yes, every single ingredient matters! I’ve learned through many batches that using the right stuff makes all the difference between good brownies and oh-my-gosh-I-need-another-piece brownies.
- 1 cup all-purpose flour – spooned and leveled, not packed
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar – the perfect amount of sweetness
- 2 large eggs – room temperature blends better
- 1 tsp vanilla extract – pure, not imitation
- 1/4 cup cocoa powder – Dutch process gives richer flavor
- 1/2 cup Nutella – yes, the whole glorious half-cup!
- 1/4 tsp salt – just enough to balance the sweetness
See? Nothing fancy – just pantry staples that transform into magic. Now let’s get mixing!
How to Make Nutella Brownies
Okay, let’s get to the fun part – making these dreamy Nutella brownies! I promise it’s easier than you think, but there are a few key steps that’ll make all the difference between good and “where-have-these-been-all-my-life” brownies.
Preparing the Batter
First things first – preheat that oven to 350°F (175°C) and grease your 9×9-inch pan. Now, grab your melted butter (make sure it’s cooled slightly so it doesn’t cook the eggs!) and whisk it together with the sugar and vanilla until it looks like liquid gold. Add your eggs one at a time, mixing well after each – this helps create that perfect texture. In another bowl, whisk together your dry ingredients (flour, cocoa powder, and salt) so they’re evenly distributed.
Swirling the Nutella
Here comes the magic! Pour your batter into the prepared pan – it’ll be thick and glorious. Now, take spoonfuls of Nutella and dollop them all over the top. Grab a knife and gently swirl it through the batter – don’t overdo it! You want beautiful ribbons, not a blended mess. A few figure-eight motions should do the trick.
Baking and Cooling
Pop those beauties in the oven for about 25 minutes. You’ll know they’re done when the edges pull away slightly and a toothpick comes out with moist crumbs (not wet batter). Here’s the hardest part – let them cool completely before cutting! I know it’s tempting, but trust me, waiting means cleaner slices and that perfect fudgy texture.
Tips for Perfect Nutella Brownies
After making these Nutella brownies more times than I can count, I’ve picked up some foolproof tricks to guarantee brownie perfection every single time:
- Room temp eggs are key – They blend better and create that perfect fudgy texture
- Line your pan with parchment – Makes cleanup a breeze and gives you perfect lift-out slices
- Don’t overmix the batter – Stir just until combined for those dense, decadent layers
- Watch the oven closely – Pull them out when the center is just set for ultimate gooeyness
- Use a hot knife to cut – Dip it in hot water and wipe clean between cuts for perfect squares
Trust me, these little details make all the difference between good brownies and “hide-them-from-your-family” amazing brownies!
Nutella Brownies Variations
Oh, the fun you can have with these brownies! While the classic version is perfection, sometimes I love shaking things up. My favorite twist? Tossing in a handful of chopped toasted hazelnuts – that crunch with the Nutella swirl is heavenly. A pinch of flaky sea salt on top before baking makes the chocolate flavors pop like crazy.
For my gluten-free friends, swap the all-purpose flour with your favorite 1:1 gluten-free blend – it works like a charm! Feeling extra indulgent? Fold in some chocolate chunks or swirl peanut butter along with the Nutella. The possibilities are endless, but no matter how you tweak them, these brownies will disappear fast!
Storing and Reheating Nutella Brownies
Here’s the scoop on keeping these beauties fresh – if they last that long! Store cooled brownies in an airtight container at room temperature for up to 3 days (if you can resist them that long). For longer storage, freeze them wrapped tightly in plastic for up to 3 months. Want that just-baked warmth? Pop a slice in the microwave for 10-15 seconds – just enough to make the Nutella swirl go gloriously melty again!
Nutella Brownies Nutrition Information
Now, I’m no nutritionist, but here’s the scoop on what you’re getting in each delicious square of these Nutella brownies. Keep in mind these numbers can vary based on your specific ingredients – I’m just giving you the basics so you can enjoy them without too much guilt!
Each serving (about one 2-inch square) has approximately:
- 220 calories
- 10g fat (6g saturated)
- 30g carbs
- 3g protein
Now if you’ll excuse me, I need to go “test” another one… you know, for quality control purposes!
Nutella Brownies FAQs
I get asked about these brownies all the time – here are the questions that come up most often in my kitchen (and my honest answers!):
Can I use homemade Nutella in this recipe?
Absolutely! Just make sure your homemade version has a similar thick, spreadable consistency to the store-bought kind. If yours is runnier, you might want to chill it slightly before swirling.
How do I make these gluten-free?
So easy! Just swap the all-purpose flour with your favorite 1:1 gluten-free flour blend. I’ve had great results with both store-bought mixes and homemade versions.
Why are my brownies cakey instead of fudgy?
You might have overmixed the batter or baked them too long. Remember – stir just until combined, and pull them out when the center is just set (a toothpick should have moist crumbs).
Can I double this recipe?
Yes! Use a 9×13-inch pan instead and add 5-10 minutes to the baking time. Keep an eye on them – that Nutella swirl might need extra time to set properly.
How long do these stay fresh?
They’re best within 3 days stored at room temperature in an airtight container. Pro tip: Slide a slice of bread in the container – it keeps the brownies crazy moist!
Decadent Nutella Brownies in 5 Simple Steps
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously fudgy brownies with a rich Nutella swirl. Perfect for chocolate lovers and easy to make.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup Nutella
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix melted butter, sugar, and vanilla in a bowl.
- Add eggs one at a time, mixing well after each.
- Stir in flour, cocoa powder, and salt until just combined.
- Spread batter into the prepared pan.
- Drop spoonfuls of Nutella on top and swirl with a knife.
- Bake for 25 minutes or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- Do not overmix the batter for fudgy texture.
- Let brownies cool completely for clean cuts.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Nutella brownies, chocolate dessert, easy brownies, fudgy brownies
