NO-BAKE OREO MUD PIE

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This decadent NO-BAKE OREO MUD PIE combines the irresistible flavor of Oreo cookies with a creamy, luscious filling that’s sure to satisfy any sweet tooth. The best part? No oven required! This crowd-pleasing dessert features a simple Oreo crust filled with a rich cream cheese and Oreo mixture, all topped with whipped cream, chocolate sauce, and more Oreos for the ultimate indulgence.

Why You’ll Love This Recipe:

  • No baking required – perfect for hot summer days or when you don’t want to turn on the oven
  • Only 10 minutes of prep time – the hardest part is waiting for it to chill!
  • Oreo lovers’ dream – cookies in the crust, filling, AND topping
  • Make-ahead friendly – prepare it up to 2 days before serving
  • Crowd-pleaser – both kids and adults go crazy for this dessert
  • Simple ingredients – everything is easily found at your local grocery store
  • Customizable – works great with different Oreo flavors for seasonal variations

Ingredients You’ll Need:

Oreo Crust:

  • 30 Oreo cookies (with filling)
  • 6 tbsp unsalted butter, melted

Filling:

  • 1 (8 oz) block cream cheese, softened
  • 1 cup powdered sugar
  • 1 ½ tsp vanilla extract
  • 1 ½ cups cold heavy whipping cream
  • 15 crushed Oreo cookies

Topping:

  • 1 cup whipped cream or whipped topping
  • 2–3 tbsp chocolate fudge sauce (room temp)
  • Whole Oreos and chocolate shavings (optional)

How to Make NO-BAKE OREO MUD PIE:

Step-by-Step Instructions:

For the Crust:

  1. Place 30 Oreo cookies in a food processor and pulse until they form fine crumbs. (No food processor? Place cookies in a ziplock bag and crush them with a rolling pin.)
  2. Transfer cookie crumbs to a medium bowl and pour in melted butter.
  3. Mix until the crumbs are evenly moistened and resemble wet sand.
  4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  5. Place the crust in the refrigerator while preparing the filling.

For the Filling:

  1. In a large mixing bowl, beat softened cream cheese until smooth and fluffy, about 2 minutes.
  2. Add powdered sugar and vanilla extract, beating until well combined and no lumps remain.
  3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Fold in the 15 crushed Oreo cookies, reserving a few tablespoons for garnish if desired.
  6. Pour the filling into the chilled crust and smooth the top with a spatula.
  7. Refrigerate for at least 4 hours, or preferably overnight.

For the Topping:

  1. Just before serving, spread whipped cream over the top of the chilled pie.
  2. Drizzle with chocolate fudge sauce.
  3. Garnish with whole Oreos, additional crushed Oreos, and chocolate shavings if desired.

Helpful Tips:

  • For the perfect crust: Press firmly using the flat bottom of a measuring cup to create an even layer.
  • Room temperature cream cheese: Essential for a smooth, lump-free filling. Leave it out for at least 30 minutes before starting.
  • Cold heavy cream: Keep it in the refrigerator until right before whipping for the best volume.
  • Clean slices: Dip your knife in hot water and wipe it clean between each cut for picture-perfect slices.
  • Freezer option: This pie freezes beautifully! Freeze without the toppings, then add them after thawing.
  • Oreo variations: Try different Oreo flavors like mint, golden, or seasonal varieties for a fun twist.

Details:

  • Prep Time: 20 minutes
  • Chill Time: 4 hours (minimum)
  • Total Time: 4 hours 20 minutes
  • Servings: 8-10 slices
  • Calories: Approximately 450 per slice

Notes:

  • Make-ahead: This NO-BAKE OREO MUD PIE can be made up to 2 days in advance and stored covered in the refrigerator.
  • Mini pies: Use this recipe to make individual servings in small tart pans or ramekins.
  • Lower fat option: Reduced-fat cream cheese and light whipped topping can be substituted, though the texture may be slightly different.
  • Oreo amount: Don’t remove the cream filling from the Oreos – it helps bind the crust and adds extra flavor.

Frequently Asked Questions:

Can I make this pie with a pre-made Oreo crust?

Yes! While homemade crust tastes better, you can save time using a store-bought Oreo crust. You may need to reduce the filling amount slightly as pre-made crusts are typically smaller.

Why is my filling not setting properly?

Make sure your heavy cream is properly whipped to stiff peaks before folding into the cream cheese mixture. Also, ensure the pie is refrigerated for at least 4 hours before serving.

Can I use Cool Whip instead of heavy cream?

Absolutely! Substitute the 1½ cups of heavy cream with 3 cups of thawed Cool Whip or other whipped topping for a quicker preparation.

How do I prevent a soggy crust?

Make sure the butter is just melted but not hot when mixing with the cookie crumbs. Also, refrigerate the crust while preparing the filling to help it set.

Can I make this dessert without cream cheese?

While cream cheese provides the distinctive tangy flavor and creamy texture, you can substitute with mascarpone cheese for a milder flavor.

Storage Instructions:

  • Refrigerator: Store covered with plastic wrap for up to 5 days.
  • Freezer: Wrap tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
  • Make-ahead: Prepare the pie without toppings up to 2 days in advance. Add toppings just before serving.

Related Recipes:

Conclusion:

This NO-BAKE OREO MUD PIE is more than just a dessert – it’s a celebration of America’s favorite cookie transformed into a creamy, dreamy pie that will have everyone asking for seconds. With its perfect balance of chocolate cookie crunch and smooth, velvety filling, this no-bake wonder is guaranteed to become a family favorite. Whether you’re hosting a summer barbecue, need a quick dessert for a potluck, or simply want to treat yourself to something special without turning on the oven, this Oreo mud pie delivers maximum flavor with minimal effort. Try it once, and you’ll be making it again and again!

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