Oh my gosh, you HAVE to try this Knorr spinach dip recipe—it’s the stuff party dreams are made of! I swear by this creamy, tangy, veggie-packed dip every time I need a crowd-pleasing appetizer. Seriously, I’ve lost count of how many times friends have begged me for the recipe after scooping it up with chips at my game nights. The magic? That trusty Knorr vegetable soup mix—it adds this irresistible savory depth that makes the dip taste like you fussed way more than you actually did. Just mix, chill, and watch it disappear from the snack table faster than you can say “seconds, please!”
What I love most (besides how stupid-easy it is) is how adaptable this dip is. Too much spinach? Not enough tang? You can tweak it to your heart’s content. My Aunt Linda once swapped in water chestnuts for extra crunch, and now I won’t make it without them. Whether you’re prepping for a potluck or just craving something dippable on movie night, this Knorr spinach dip recipe never lets me down. Trust me—once you try it, you’ll understand why my friends call it “crack dip” (in the best possible way, of course).
Why You’ll Love This Knorr Spinach Dip Recipe
Listen, I don’t throw around the word “perfect” lightly, but this Knorr spinach dip recipe? It’s the MVP of my snack game for so many reasons:
- Effortless prep – We’re talking 10 minutes of active work (max!) before the fridge does the heavy lifting. No cooking, no fancy techniques—just dump, stir, and chill. Even my cousin who burns toast can nail this one.
- Flavor bomb – That Knorr vegetable soup mix works magic, blending with the creamy base and fresh spinach to create layers of savory goodness. Every bite has that “what IS that delicious secret ingredient?” factor.
- Pantry-friendly ingredients – Frozen spinach, sour cream, mayo… chances are you’ve got half this stuff already. The water chestnuts and green onions? Totally optional (but oh-so-worth it for texture).
- Your rules – Want it tangier? Add extra sour cream. Prefer heat? Throw in some diced jalapeños. This recipe begs for personal touches without getting fussy.
Honestly? The hardest part is waiting those two hours for the flavors to marry. But that just means more time to arrange your favorite dippers!
Ingredients for Knorr Spinach Dip
Gather these simple ingredients, and you’re halfway to dip heaven! Here’s what you’ll need for that perfect creamy texture and bold flavor:
- 1 package (10 oz) frozen chopped spinach – thawed and squeezed until it’s practically bone-dry (trust me, I’ve learned the hard way that watery spinach makes sad, runny dip)
- 1 packet Knorr vegetable soup mix – the star that gives this dip its signature savory punch
- 1 cup full-fat sour cream – none of that “lite” stuff unless you want a sad, thin dip
- 1 cup real mayonnaise – my Southern grandma would rise from her grave if I used Miracle Whip
- 1 can (8 oz) water chestnuts – drained and roughly chopped for that addictive crunch
- 3 green onions – sliced thin, green parts and all for color and bite
Ingredient Substitutions & Notes
Ran out of something? No worries – we can adapt!
- Sour cream swap: Plain Greek yogurt works in a pinch – just expect a slightly tangier result (I actually prefer it this way sometimes!)
- Fresh spinach: Use about 5 oz fresh – wilt it in a pan, squeeze out ALL the liquid, then chop finely. More work but great in summer.
- Mayo alternatives: Vegan mayo? Sure! Miracle Whip? *whispers* I won’t tell if you don’t.
- Extra goodies: Sometimes I add minced garlic or a dash of hot sauce when I’m feeling fancy.
Pro tip: Always taste before serving – sometimes that extra pinch of salt makes all the difference!
How to Make Knorr Spinach Dip
Okay, here’s the beautiful part – this couldn’t be simpler! Just follow these steps for dip perfection:
- Mix your base: Grab a big bowl and plop in the sour cream and mayo. Sprinkle that magical Knorr soup mix right on top. Now grab a spatula and stir like you mean it until everything’s smooth and evenly combined. No clumps allowed!
- Add the good stuff: Time for your spinach – remember, squeeze it like it owes you money until no more water drips out. Toss it in along with those crunchy chopped water chestnuts and fresh green onions. Gently fold everything together until it looks evenly distributed.
- The hardest part: Cover the bowl tightly and shove it in the fridge. Walk away for at least 2 hours (4 is better if you can resist sneaking tastes). This chill time lets all those flavors become best friends.
Pro Tips for the Best Dip
After making this dozens of times, I’ve learned a few tricks:
- Spinach squeeze test: After draining, grab a handful and squeeze over the sink. If you can wring out even one more drop, keep going! Your future self will thank you.
- Seasoning check: After chilling, taste and adjust. Sometimes it needs a pinch more salt or a squeeze of lemon to wake up the flavors.
- Keep it cool: Serve in a chilled bowl (I pop mine in the freezer for 10 minutes first) to keep the dip perfectly thick and scoopable all party long.
Serving Suggestions for Knorr Spinach Dip
Now for the fun part – how to show off your masterpiece! This Knorr spinach dip plays well with practically any dipper you throw at it:
- The Classics: Sturdy tortilla chips, crispy baguette slices, or sturdy crackers like wheat thins stand up beautifully to the thick dip. For a lighter option, fresh cucumber rounds and carrot sticks add crunch.
- Next-Level Presentation: Hollow out a round sourdough loaf and fill it with dip – edible bowl alert! Scatter extra green onions on top or dust with paprika for a pop of color.
- Unexpected Pairings: Try it with pretzel rods, pita chips, or even spread on mini bagels for an easy appetizer.
My personal favorite? Serving it warm in a small crockpot surrounded by an array of dippers – keeps it perfectly scoopable all night long!
Storage & Reheating
Here’s the beautiful thing about this Knorr spinach dip – it actually gets better as it sits! Store any leftovers (if you’re lucky enough to have any) in an airtight container in the fridge. It’ll stay fresh and delicious for 3-4 days – though in my house, it never lasts that long. Unlike some dips, there’s no need to reheat this one – the flavors stay bold and the texture stays perfectly creamy straight from the fridge. Just give it a quick stir before serving again to redistribute any liquid that may have separated.
Knorr Spinach Dip Recipe FAQs
I get asked these same questions every time I serve this dip – here are the answers straight from my experience:
Can I use fresh spinach instead of frozen?
Absolutely! You’ll need about 5 ounces of fresh spinach – just wilt it in a pan with a tiny splash of water, then squeeze it even more aggressively than the frozen stuff. Fresh gives a brighter flavor but requires extra elbow grease to remove all that moisture.
How long can the dip stay out at a party?
Food safety first, friends! After serving, don’t let it sit at room temperature for more than 2 hours (1 hour if it’s really warm). I like to keep the main batch in the fridge and refill a smaller bowl as needed.
Can I freeze Knorr spinach dip?
Honestly? I wouldn’t. The texture gets weirdly grainy when thawed – all that creamy magic separates. But it keeps beautifully in the fridge for days, so just make it fresh when needed. Your taste buds will thank you!
Can I make it ahead?
That’s the best part! Making it a full day in advance actually improves the flavors. Just stir well before serving to recombine any separated liquids.
Nutritional Information
Just keeping it real – this Knorr spinach dip is a indulgent treat! Based on standard ingredients, each 1/4 cup serving has about 180 calories and 16g fat (hey, that’s what makes it so creamy and delicious!). But remember, nutrition can vary depending on your exact brands – I always say life’s too short to stress over dip calories at a party!
Did You Make This Recipe?
I’d love to see your version of this Knorr spinach dip! Snap a pic and tag me @DipQueen – nothing makes me happier than seeing your party spreads featuring this creamy dream. Did you add any fun twists? Spill your secrets in the comments!
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Irresistible Knorr Spinach Dip Recipe in Just 10 Minutes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and flavorful spinach dip made with Knorr vegetable soup mix. Perfect for parties, gatherings, or as a snack.
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 package Knorr vegetable soup mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Combine sour cream, mayonnaise, and Knorr vegetable soup mix in a bowl. Mix well.
- Add thawed and drained spinach, chopped water chestnuts, and green onions. Stir until fully combined.
- Refrigerate for at least 2 hours before serving to allow flavors to blend.
- Serve with chips, crackers, or fresh vegetables.
Notes
- Squeeze excess water from spinach to prevent a watery dip.
- For a lighter version, use Greek yogurt instead of sour cream.
- Adjust seasoning if needed with salt and pepper.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Knorr spinach dip, easy spinach dip, party dip, appetizer recipe
