Description
Juicy and flavorful turkey burgers that are easy to make.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Mix turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape into 4 equal-sized patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 5-6 minutes per side until fully cooked.
- Serve on buns with your favorite toppings.
Notes
- Do not overmix the turkey to keep it tender.
- Use a meat thermometer to ensure internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: turkey burgers, healthy burgers, easy dinner