This delightful Jamie Oliver Apple Pie Cake Recipe combines the comfort of traditional apple pie with the ease of a cake, creating a dessert that’s perfect for any occasion. With tender apples, warm spices, and a buttery crumb topping, this recipe delivers all the flavors you love in a simpler format.
Why You’ll Love This Recipe
The Jamie Oliver Apple Pie Cake Recipe is a game-changer for busy home bakers. This recipe transforms the classic apple pie into an accessible cake that requires no rolling out pastry or complicated techniques. The combination of moist cake base, spiced apple filling, and crispy streusel topping creates layers of texture and flavor that will have everyone asking for seconds. It’s perfect for family gatherings, potluck dinners, or when you want to impress guests without spending hours in the kitchen.
Ingredients You’ll Need
Cake:
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
Apple Mixture:
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
Topping:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
How to Make Jamie Oliver Apple Pie Cake Recipe
Step-by-Step Instructions:
Step 1: Prepare Your Oven and Pan Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Make the Cake Batter In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Using an electric mixer, beat the mixture for 2 minutes until smooth and well combined. Pour the batter into your prepared baking dish and spread evenly.
Step 3: Prepare the Apple Mixture In a separate bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice until all pieces are well coated. The lemon juice helps prevent browning and adds a bright flavor contrast.
Step 4: Layer the Apples Arrange the seasoned apple slices evenly over the cake batter. Don’t worry about making it perfect – rustic is beautiful with this Jamie Oliver Apple Pie Cake Recipe.
Step 5: Create the Streusel Topping In a medium bowl, combine flour, brown sugar, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs with some larger butter pieces.
Step 6: Add the Final Layer Sprinkle the streusel topping evenly over the apples, ensuring good coverage for that perfect crispy texture.
Step 7: Bake to Perfection Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean. The apples should be tender and the streusel crispy.
Step 8: Cool and Serve Allow the cake to cool for at least 15 minutes before serving. This helps the layers set and makes cutting easier.
Helpful Tips
Choose the right apples for your Jamie Oliver Apple Pie Cake Recipe. Granny Smith apples work excellently because they hold their shape during baking and provide a nice tart contrast to the sweet cake. Honeycrisp and Braeburn are also great options.
Keep your butter cold when making the streusel topping. Cold butter creates better texture and prevents the topping from becoming soggy. If your kitchen is warm, pop the butter in the freezer for 10 minutes before cubing.
Don’t overmix the cake batter. Mix just until the ingredients are combined to ensure a tender cake texture. Overmixing can result in a tough, dense cake.
For extra flavor depth, add a pinch of nutmeg or allspice to your apple mixture. These warm spices complement the cinnamon beautifully and enhance the overall taste profile.
Details
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 12-15 pieces
Difficulty: Easy
Category: Dessert
Cuisine: British-American Fusion
Notes
This Jamie Oliver Apple Pie Cake Recipe is incredibly versatile. You can substitute the yellow cake mix with white or spice cake mix for different flavor profiles. If you prefer a more intense apple flavor, add an extra apple or two.
The recipe works well with frozen apples too – just thaw and drain them before using. This makes it perfect for year-round baking when fresh apples might not be at their peak.
For a healthier version, you can substitute half the vegetable oil with unsweetened applesauce, though this will slightly change the texture. The cake will still be delicious but might be a bit denser.
Frequently Asked Questions
Can I make this Jamie Oliver Apple Pie Cake Recipe ahead of time? Yes! This cake actually improves in flavor after a day. Cover tightly and store at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze this apple pie cake? Absolutely. Wrap individual pieces in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm briefly in the microwave.
What if I don’t have a 9×13 pan? You can use two 8-inch round pans, but reduce the baking time to 25-30 minutes. Check for doneness with a toothpick.
Can I use fresh apples instead of the specified amount? Yes, but stick to about 4-5 cups of sliced apples to maintain the proper ratio with the cake batter.
Is this recipe gluten-free? Not as written, but you can substitute the cake mix and flour with gluten-free alternatives. Make sure all ingredients are certified gluten-free.
Storage Instructions
Store your Jamie Oliver Apple Pie Cake Recipe creation covered at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. The cake can also be frozen for up to 3 months when properly wrapped.
For best results, store in an airtight container or cover tightly with plastic wrap. If refrigerated, let it come to room temperature before serving, or warm individual pieces in the microwave for 15-20 seconds.
Conclusion
This Jamie Oliver Apple Pie Cake Recipe brings together the best of both worlds – the comforting flavors of apple pie with the simplicity of a sheet cake. Whether you’re a novice baker or an experienced cook, this recipe delivers consistent, delicious results every time.
The beauty of this Jamie Oliver Apple Pie Cake Recipe lies in its versatility and ease of preparation. It’s perfect for family dinners, holiday gatherings, or whenever you want to treat yourself to something special. The combination of tender cake, spiced apples, and crispy streusel topping creates a dessert that’s sure to become a household favorite.
Give this recipe a try, and you’ll understand why it’s become such a beloved dessert option. Your kitchen will smell amazing, and your family and friends will be impressed by this delightful twist on classic apple pie flavors.