Description
A modern twist on the classic Italian dessert, these Tiramisu Cupcakes bring together light, coffee-soaked cupcakes topped with a luscious mascarpone whipped frosting. Finished with a dusting of cocoa and a touch of chocolate garnish, they offer the familiar tiramisu flavors in a fun, portable form.
Ingredients
-
For the Cupcakes:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup espresso or strong brewed coffee, cooled -
For the Coffee Soak:
• 1/2 cup espresso or strong brewed coffee
• 2 tablespoons coffee liqueur (optional) -
For the Mascarpone Frosting:
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream -
Garnish:
• Cocoa powder
• Chocolate curls or grated chocolate
Instructions
- Prepare the Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the sugar and butter until light and fluffy. Add eggs one at a time along with vanilla, then mix in sour cream and the cooled espresso. Gradually fold in the dry ingredients until just combined.
- Bake: Fill each cupcake liner about ¾ full with batter. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a rack.
- Coffee Soak: Combine the espresso (and coffee liqueur, if using) for the soak. Use a fork to gently pierce the top of each cooled cupcake several times, then brush the coffee mixture over them for an extra burst of flavor.
- Frosting: Beat together the mascarpone, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Decorate and Serve: Frost each cupcake with the mascarpone cream and finish by dusting with cocoa powder and adding a garnish of chocolate curls or grated chocolate.
Notes
- For an extra kick of flavor, use a coffee liqueur in the soak.
- Ensure the cupcakes are completely cooled before applying the coffee soak and frosting to prevent melting.
- This dessert is best enjoyed on the same day for optimal texture.
- Prep Time: Approximately 20–30 minutes
- Cook Time: About 18–20 minutes
- Category: Dessert / Cupcakes
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Calories: (Approximate per cupcake) ~340 kcal
- Fat: ~22 g
- Carbohydrates: ~38 g
- Protein: ~6 g