Description
A delightful twist on classic French toast, this overnight version is infused with the rich flavors of crème brûlée. Prepared the night before, it’s perfect for a hassle-free breakfast or brunch.
Ingredients
Scale
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter
- Maple syrup, for serving
Instructions
- Generously butter a 9×13-inch baking dish and arrange the French bread slices in a single layer.
- In a large bowl, whisk together the eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until smooth.
- Pour this mixture evenly over the bread, ensuring each slice is well-soaked.
- Cover with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C). Remove plastic wrap.
- Dot the bread with small pieces of butter and a sprinkle of sugar.
- Bake for 35-40 minutes until the toast is golden and puffed.
- Let it cool for a few minutes, sprinkle extra sugar on top, and broil briefly to caramelize.
- Serve with maple syrup.
Notes
- Ensure the bread is well-soaked in the egg mixture for the best texture.
- Keep an eye on the toast while broiling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Calories: Approximately 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg