Description
A delicious and impressive snack with layers of flaky puff pastry, savory ham, and melty cheese. Perfect for any occasion.
Ingredients
– 2 sheets puff pastry, thawed
– 8 slices ham (thinly sliced)
– 8 slices of cheese (cheddar, Swiss, or Gruyère)
– 1 tablespoon Dijon mustard (optional)
– 1 egg, beaten (for egg wash)
– Flour for dusting
Instructions
1. Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface.
2. Layer one puff pastry sheet with ham slices, followed by cheese, and Dijon mustard if desired.
3. Place the second sheet of puff pastry on top, press gently to seal, and crimp the edges with a fork.
4. Brush the top with beaten egg for a golden finish.
5. Bake for 20-25 minutes, until golden and puffed.
6. Cool slightly, then slice into squares or rectangles.
Notes
– You can customize the cheese and ham to your preference.
– Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Calories: 270 kcal per serving
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg