Description
A rich and creamy pasta dish featuring tender chicken, crispy bacon, and a delightful ranch-infused sauce.
Ingredients
Scale
- 1 lb penne pasta
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
- Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
- Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
- Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
- Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
- Garnish with the remaining bacon and fresh parsley before serving.
Notes
- You can customize the recipe by adding your favorite vegetables, such as bell peppers or spinach.
- For a lighter version, use milk instead of heavy cream and reduce the amount of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 689 kcal
- Sodium: 1200mg
- Fat: 42g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g