Description
Cafeteria Noodles is a comforting and easy-to-make dish featuring egg noodles in a creamy chicken soup-based sauce. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 12 oz egg noodles
- 4 tbsp butter
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
Instructions
- Cook the Noodles: Boil egg noodles in salted water until tender. Drain and set aside.
- Make the Sauce: In a large pot over medium heat, melt butter, then stir in cream of chicken soup and chicken broth. Mix until smooth.
- Season: Add garlic powder, onion powder, black pepper, and salt. Stir well.
- Combine: Add the cooked noodles to the sauce and toss until fully coated.
- Simmer & Serve: Let sit for a few minutes to absorb the flavors, then serve warm. Enjoy!
Notes
- You can add cooked chicken or vegetables to make it a more substantial meal.
- Adjust the seasoning to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: Approximately 350
- Sugar: 2g
- Sodium: 1200mg (adjust based on added salt)
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg