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homemade vanilla cake

30-Minute Homemade Vanilla Cake: Irresistible & Effortless

  • Author: Judy Wilson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and delicious recipe that you can easily prepare at home.


Ingredients

Scale
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F.
  2. Mix flour and sugar in a bowl.
  3. Add butter, egg, and vanilla extract.
  4. Stir until smooth.
  5. Pour into a greased pan.
  6. Bake for 20 minutes.

Notes

  • Let cool before serving.
  • Store in an airtight container.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: easy, dessert, homemade