Description
A moist and flavorful cake infused with warm spices, applesauce, nuts, and raisins. This traditional Amish recipe is perfect for a comforting dessert or a cozy treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup shortening
- 1 cup unsweetened applesauce
- 1/2 cup water
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, shortening, applesauce, water, baking soda, cinnamon, nutmeg, and salt. Mix until smooth.
- Stir in the chopped nuts and raisins.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely in the pan before serving.
Notes
- Ensure the cake is completely cooled before slicing to prevent it from crumbling.
- You can substitute the shortening with butter for a richer flavor.
- Adding a simple glaze or dusting with powdered sugar can enhance the presentation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish
Nutrition
- Calories: 290
- Sugar: 30g
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg