Description
A simple and flavorful herb flatbread that’s perfect as a side or a snack. Soft, aromatic, and easy to make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp fresh herbs (such as rosemary, thyme, or parsley), finely chopped
- 3/4 cup warm water
- 2 tbsp olive oil
Instructions
- Mix flour, salt, baking powder, and herbs in a bowl.
- Add warm water and olive oil, then knead into a soft dough.
- Cover and let rest for 10 minutes.
- Divide dough into small portions and roll into flat rounds.
- Cook on a hot skillet for 2-3 minutes per side until golden.
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- Adjust thickness based on preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: herb flatbread, easy flatbread, homemade bread