Description
Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized treats that combine the flavors of a classic cheeseburger with a garlic parmesan twist. Perfect for parties or a fun family dinner, these bombs are filled with a savory cheeseburger mixture and topped with a rich garlic parmesan butter.
Ingredients
Scale
For the Cheeseburger Filling:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
For the Garlic Parmesan Butter:
- 1/4 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- 1 tablespoon olive oil
- 1/4 teaspoon salt
For the Bombs:
- 12 slider buns or dinner rolls
Instructions
-
Prepare the Cheeseburger Filling:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, Worcestershire sauce, ketchup, mustard, salt, and pepper. Stir and cook for another 2 minutes. Set aside to cool.
-
Prepare the Garlic Parmesan Butter:
- In a small bowl, mix together the melted butter, Parmesan cheese, minced garlic, chopped parsley, olive oil, and salt. Stir well and set aside.
-
Assemble the Bombs:
- Slice the slider buns or dinner rolls in half, keeping them attached.
- Place a spoonful of the cooled cheeseburger filling onto the bottom half of each bun.
- Sprinkle the shredded cheese on top of the filling.
- Place the top half of the bun on top and gently press down.
-
Bake the Bombs:
- Preheat the oven to 375°F (190°C).
- Place the assembled buns in a baking dish and brush the garlic Parmesan butter over the top of each bun.
- Bake for 15-20 minutes, or until the buns are golden brown and the cheese has melted.
-
Serve:
- Garnish with additional parsley, and serve warm with dipping sauces like ketchup or mustard.
Notes
- You can customize the filling by adding other ingredients like bacon or pickles.
- For a spicy twist, add a pinch of red pepper flakes to the garlic parmesan butter.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg