Garlic Parmesan Cheeseburger Bombs

Comfort food and creativity come together in a magical way. My first bite of a garlic parmesan cheeseburger bomb was amazing. It had a crispy outside and a cheesy, beefy inside that changed how I see appetizers.

These cheesy burger bombs are more than a snack. They’re a flavor explosion in every bite. Imagine a cheeseburger in a handheld form, perfect for parties or game nights.

These garlic parmesan cheeseburger bombs are great for impressing guests or trying something new. They’re fun to make and even more fun to eat. Get ready to take your cooking to the next level with this recipe.

Key Takeaways

• Quick and easy recipe ready in under 40 minutes
• Perfect for parties and casual gatherings
• Combines classic cheeseburger flavors in a unique format
• Customizable with various cheese and spice options
• Kid-friendly and adult-approved appetizer

Why These Cheesy Bombs Beat Regular Burgers

Get ready to change your game day snacks with these Garlic Parmesan Cheeseburger Bombs! They’re bite-sized and packed with flavor. They’re a gourmet twist on classic burgers that will impress everyone.

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A Flavor Explosion in Every Bite

Forget about regular burgers. These burger bites are a flavor explosion. Seasoned ground beef and melted cheese are wrapped in a golden, buttery crust. Each bite is a burst of flavor.

• Intense garlic and cheese combination
• Perfect blend of crispy exterior and juicy interior
• Concentrated burger flavor in a compact package

Convenience Meets Deliciousness

Goodbye to messy burgers. These cheesy bombs are perfect for social gatherings. No more drips, no more complicated eating. They’re easy to eat and great for:

• Movie nights
• Game day parties
• Casual get-togethers
• Cocktail parties

Nutrition and Portion Control

Each Garlic Parmesan Cheeseburger Bomb is nutritious. With about 150 calories per bomb, you can enjoy them without guilt. They have 7g of protein and controlled sizes, making them a better choice than regular burgers.

Essential Ingredients for Garlic Parmesan Cheeseburger Bombs

Creating the perfect Garlic Parmesan Cheeseburger Bombs starts with high-quality ingredients. These ingredients pack a flavor punch. Your culinary adventure begins with choosing the right components to transform simple ground beef patties into an irresistible meal.

Here’s what you’ll need to craft these delicious bombs:

• Ground Beef: 1 pound of 80/20 ground beef (the perfect balance of lean and juicy)
• Cheese Blend:
  • 1/2 cup real Parmesan cheese
  • 1 cup sharp cheddar cheese, cubed
• Garlic: 2 fresh cloves, minced to unleash maximum flavor
• 1 can (16.3 oz) of biscuit dough
• 2 tablespoons of garlic butter for that golden finish
• 1 tablespoon fresh parsley, chopped

The secret to mind-blowing Garlic Parmesan Cheeseburger Bombs lies in using premium ingredients. Opt for fresh garlic cloves instead of pre-minced varieties. Grate your Parmesan cheese fresh – it makes a world of difference in flavor intensity.

Pro tip: The 80/20 ground beef ratio ensures your bombs stay juicy and flavorful. Sharp cheddar cheese cubes will create those irresistible melty pockets that make each bite extraordinary.

Step-by-Step Preparation Guide

Making delicious stuffed beef balls needs care and love. Your journey to making gourmet sliders starts with preparation and skill. You’ll turn simple ingredients into tasty cheeseburger bombs that wow your guests.

Before starting, make sure you have all your ingredients ready. The secret to great cheeseburger bombs is being organized and detailed.

Preparing the Meat Mixture

Choose high-quality ground beef with 80/20 fat content for the best taste. Here’s how to make the meat base:

• Brown 1 pound of ground beef in a skillet
• Add 3 finely minced garlic cloves for robust flavor
• Drain excess fat to keep your stuffed beef balls light
• Mix in 1/2 cup Parmesan and 1 cup sharp cheddar cheese

Assembly Technique

Learning how to assemble is key for perfect gourmet sliders. Follow these steps carefully:

1. Preheat your oven to 375°F
2. Line a baking sheet with parchment paper
3. Flatten each biscuit from a 16.3 oz tube into 4-inch circles
4. Place approximately 2 tablespoons of cheesy meat mixture in the center
5. Pinch edges tightly to seal the bombs

Baking Instructions

The last step makes your creation golden and crispy:

• Brush bombs with melted garlic butter
• Bake for 12-15 minutes until golden brown
• Let cool for 2-3 minutes before serving
• Internal temperature should reach 165°F

Your stuffed beef balls are now ready to be enjoyed! These gourmet sliders will be the highlight of any event, offering a burst of flavor in every bite.

Secret Tips for Perfect Golden-Brown Results

Getting your garlic parmesan cheeseburger bombs golden brown is an art. It needs precision and attention to detail. You want a crispy outside and a juicy inside.

Here are the top tips to make your cheesy burger bombs spectacular:

• Meat Preparation: Brown your ground beef completely. No pink allowed! This ensures safety and flavor.
• Cheese Melting: Add cheese to hot meat right after cooking. This makes the filling gooey and irresistible.
• Sealing Technique: Seal the dough edges carefully. A tight seal keeps the cheese inside during baking.
• Spacing Matters: Give each bomb enough room on the baking sheet. This helps them puff up evenly and get a golden crust.

Watch your garlic parmesan cheeseburger bombs closely during the last minutes. They can go from golden to overcooked quickly. Bake at 375°F for 12-15 minutes for the best results.

Your aim is a crispy, golden-brown outside with a molten cheese center. Follow these tips, and your cheesy burger bombs will wow everyone!

Customization Options and Flavor Variations

Explore exciting ways to make your Garlic Parmesan Cheeseburger Bombs even better. These snacks can turn into a fun culinary journey. You can make them your own, creating flavors that you’ll love.

Cheese Combinations

Try new cheese mixes to enhance your parmesan cheese experience. Here are some tasty options:

• Classic cheddar and parmesan mix
• Creamy mozzarella for extra stretch
• Spicy pepper jack for a kick
• Tangy blue cheese for a gourmet twist

Spice Level Adjustments

Adjust the heat in your garlic butter bombs easily. Here’s how:

• Mild: Skip additional spices
• Medium: Add a pinch of red pepper flakes
• Hot: Incorporate diced jalapeños
• Extreme: Mix in cayenne pepper

Add-in Suggestions

Make your cheeseburger bombs even more special with these mix-ins:

• Crispy bacon bits
• Caramelized onions
• Chopped pickles
• Sautéed mushrooms

Pro tip: Be creative! These bombs are your canvas, waiting for your unique touch. Make them a dish that everyone will want to try.

Serving Suggestions and Pairings

Turn your Garlic Parmesan Cheeseburger Bombs into a memorable meal with these tips. These sliders are great for tailgating and parties. They’re sure to wow your guests.

Choose the right dips to enhance your burger bites. Try zesty marinara, creamy garlic aioli, or spicy sriracha mayo. These sauces make each bite exciting. Serve them in small ramekins for a fun touch.

Don’t forget the sides. Green salads, roasted Brussels sprouts, or potato wedges are perfect. Add colorful veggies like bell peppers and cherry tomatoes for nutrition and looks.

How you present your bombs matters. Use a wooden board for a casual vibe or a white platter for elegance. Top with fresh herbs for color. Enjoy with craft beer or a bold red wine to match the flavors.

Garlic Parmesan Cheeseburger Bombs

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• Author: Judy
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized treats that combine the flavors of a classic cheeseburger with a garlic parmesan twist. Perfect for parties or a fun family dinner, these bombs are filled with a savory cheeseburger mixture and topped with a rich garlic parmesan butter.

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Ingredients

Scale 1x2x3x

For the Cheeseburger Filling:

• 1 lb ground beef
• 1/2 onion, finely chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon mustard

For the Garlic Parmesan Butter:

• 1/4 cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tablespoon chopped parsley
• 1 tablespoon olive oil
• 1/4 teaspoon salt

For the Bombs:

• 12 slider buns or dinner rolls

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Instructions

1. Prepare the Cheeseburger Filling:

   • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
   • Add the chopped onion, Worcestershire sauce, ketchup, mustard, salt, and pepper. Stir and cook for another 2 minutes. Set aside to cool.

2. Prepare the Garlic Parmesan Butter:

   • In a small bowl, mix together the melted butter, Parmesan cheese, minced garlic, chopped parsley, olive oil, and salt. Stir well and set aside.

3. Assemble the Bombs:

   • Slice the slider buns or dinner rolls in half, keeping them attached.
   • Place a spoonful of the cooled cheeseburger filling onto the bottom half of each bun.
   • Sprinkle the shredded cheese on top of the filling.
   • Place the top half of the bun on top and gently press down.

4. Bake the Bombs:

   • Preheat the oven to 375°F (190°C).
   • Place the assembled buns in a baking dish and brush the garlic Parmesan butter over the top of each bun.
   • Bake for 15-20 minutes, or until the buns are golden brown and the cheese has melted.

5. Serve:

   • Garnish with additional parsley, and serve warm with dipping sauces like ketchup or mustard.

Notes

• You can customize the filling by adding other ingredients like bacon or pickles.
• For a spicy twist, add a pinch of red pepper flakes to the garlic parmesan butter.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 45mg