Description
A classic tartar sauce recipe perfect for pairing with seafood dishes. It’s creamy, tangy, and easy to make at home.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise and sweet pickle relish.
- Add the chopped onion, lemon juice, Dijon mustard, and Worcestershire sauce.
- Stir until all ingredients are well blended.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a chunkier texture, use dill pickle relish instead of sweet.
- Add a dash of hot sauce for extra spice.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: tartar sauce, homemade tartar sauce, seafood sauce, easy tartar sauce recipe