Description
Chocolate Chip Cookie Dough Twists are a delightful variation of classic chocolate chip cookies. These treats feature a soft, chewy texture with a unique twisted shape, making them both fun to make and enjoyable to eat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, beat the softened butter with both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips.
- Divide the dough into equal portions and roll each portion into a long rope about 1 inch thick.
- Twist the ropes gently to form a spiral shape, then place them onto a parchment-lined baking sheet. Flatten slightly if desired.
- Preheat your oven to 375°F (190°C).
- Bake the twists for 10–12 minutes or until golden brown around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm or store in an airtight container.
Notes
- Ensure the butter is softened to room temperature for easier mixing.
- You can customize the twists by adding nuts or dried fruits to the dough.
- For a more pronounced twist, chill the dough ropes briefly before shaping.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes