Description
The “4-Ingredient Lemon Cream Cheese Dump Cake” is a delightful and easy-to-make dessert featuring a tangy lemon flavor and a creamy cheese layer. It’s perfect for those who enjoy a quick and tasty treat with minimal effort.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Ingredients: Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- Prepare the Cream Cheese Mixture: In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
- Add the Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix, just spread it out.
- Top with Butter: Pour the melted butter evenly over the top of the cake mix.
- Bake: Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
- Serve: Allow to cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if desired.
Notes
- For a tangier flavor, add a bit of lemon zest to the cream cheese mixture.
- Serve with a scoop of vanilla ice cream or fresh berries for added freshness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: Approximately 350 per serving
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Carbohydrates: 45g
- Protein: 3g