These rich, decadent Crumbl Dark Dream Cookies bring the beloved bakery experience straight to your kitchen. With their deep chocolate flavor and abundance of chocolate chips, these cookies deliver the perfect balance of fudgy texture and satisfying sweetness that makes them irresistible for chocolate lovers of all ages.
Why You’ll Love This Recipe
These Crumbl Dark Dream Cookies | Chocolate Chocolate Chip Cookies for Your Family offer everything you want in a homemade treat. The combination of dutch processed cocoa powder creates an intensely chocolatey base, while the generous amount of chocolate chips provides delightful bursts of sweetness in every bite. Unlike many chocolate cookie recipes that can turn out dry or overly sweet, these cookies maintain a perfectly chewy texture with rich, complex chocolate flavor that rivals the original Crumbl bakery version.
The recipe is designed for home bakers of any skill level, requiring no special equipment or hard-to-find ingredients. You can have fresh, warm cookies ready in under an hour, making them perfect for last-minute gatherings, weekend treats, or whenever that chocolate craving strikes.
Ingredients You’ll Need
- ½ cup butter, softened
- ¾ cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 & ¼ cups all-purpose flour
- ½ cup dutch processed cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup semi-sweet chocolate chips
- ⅓ cup semi-sweet chocolate chips for decoration
How to Make Crumbl Dark Dream Cookies | Chocolate Chocolate Chip Cookies
Step-by-Step Instructions
Step 1: Prepare Your Workspace Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. This prevents sticking and ensures even baking for your Crumbl Dark Dream Cookies.
Step 2: Cream the Butter and Sugars In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, approximately 3-4 minutes using an electric mixer on medium speed.
Step 3: Add Wet Ingredients Beat in the egg and vanilla extract until fully incorporated. The mixture should be smooth and well-combined before proceeding to the dry ingredients.
Step 4: Combine Dry Ingredients In a separate bowl, whisk together the flour, dutch processed cocoa powder, baking soda, and salt. This ensures even distribution of the leavening agents and prevents lumps in your cookie dough.
Step 5: Mix the Dough Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, which can result in tough cookies.
Step 6: Fold in Chocolate Chips Gently fold in ⅔ cup of chocolate chips using a wooden spoon or rubber spatula, distributing them evenly throughout the dough.
Step 7: Shape and Decorate Using a cookie scoop or tablespoon, portion the dough into 2-inch balls and place them 2 inches apart on the prepared baking sheets. Press the remaining ⅓ cup chocolate chips gently into the tops of each cookie for that signature Crumbl appearance.
Step 8: Bake to Perfection Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The cookies will continue cooking on the hot pan after removal from the oven.
Step 9: Cool and Serve Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This prevents breaking while ensuring they maintain their chewy texture.
Helpful Tips
Ensure your butter is properly softened to room temperature for optimal creaming with the sugars. Cold butter won’t incorporate properly, while melted butter will change the cookie texture entirely.
Use dutch processed cocoa powder rather than natural cocoa powder for the deepest, most intense chocolate flavor that mimics the original Crumbl Dark Dream Cookies.
Don’t overbake these cookies. They should look slightly underdone when you remove them from the oven, as they’ll continue cooking on the hot baking sheet and achieve the perfect chewy texture.
For uniform cookies, use a cookie scoop to portion the dough. This ensures even baking and professional-looking results.
Press extra chocolate chips into the cookie tops before baking for that bakery-style appearance that makes these Crumbl Dark Dream Cookies | Chocolate Chocolate Chip Cookies for Your Family so visually appealing.
Details
Prep Time: 15 minutes
Bake Time: 10-12 minutes per batch
Total Time: 30 minutes
Yield: 24 cookies
Serving Size: 1 cookie
These cookies deliver approximately 180 calories per serving, making them a reasonable indulgence when enjoyed as part of a balanced diet.
Notes
The dutch processed cocoa powder is crucial for achieving the signature dark color and rich flavor of authentic Crumbl Dark Dream Cookies. Regular cocoa powder can be substituted but will produce lighter-colored cookies with less intense chocolate flavor.
Room temperature ingredients blend more easily and create better texture in the finished cookies. Take your egg and butter out of the refrigerator 30-60 minutes before baking.
If your dough seems too soft to handle, refrigerate it for 15-20 minutes before shaping. This makes portioning easier and can help prevent excessive spreading during baking.
Frequently Asked Questions
Can I make these cookies without dutch processed cocoa powder? While dutch processed cocoa powder provides the best flavor and color, you can substitute regular unsweetened cocoa powder in equal amounts. The cookies will be lighter in color and have a slightly more acidic chocolate flavor.
How do I know when the cookies are done baking? The edges should be set and the centers should still look slightly soft and underbaked. They’ll appear almost wet in the center but will firm up as they cool.
Can I freeze the cookie dough? Yes! Portion the dough into balls and freeze on a baking sheet. Once frozen solid, transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.
Why are my cookies spreading too much? This usually happens when the butter is too warm or the dough is too soft. Try chilling the dough for 15-20 minutes before baking, and ensure your oven is fully preheated.
Can I use different types of chocolate chips? Absolutely! Dark chocolate chips, milk chocolate chips, or even white chocolate chips can be substituted based on your preference. Mini chocolate chips also work well and distribute more evenly throughout the cookies.
Storage Instructions
Store your Crumbl Dark Dream Cookies | Chocolate Chocolate Chip Cookies for Your Family in an airtight container at room temperature for up to one week. Place parchment paper between layers to prevent sticking.
For longer storage, these cookies freeze beautifully for up to three months. Wrap individual cookies in plastic wrap or store in freezer-safe containers with parchment paper between layers. Thaw at room temperature for 15-20 minutes before serving.
To refresh day-old cookies, warm them in a 300°F oven for 2-3 minutes to restore their soft, chewy texture.
Conclusion
These homemade Crumbl Dark Dream Cookies | Chocolate Chocolate Chip Cookies for Your Family capture all the indulgent appeal of the bakery original while giving you the satisfaction of creating something special in your own kitchen. The rich chocolate flavor, perfectly chewy texture, and generous chocolate chips make these cookies an instant family favorite that will have everyone asking for the recipe.
Whether you’re baking for a special occasion, treating your family to a weekend surprise, or simply satisfying a chocolate craving, these cookies deliver bakery-quality results every time. The simple ingredients and straightforward method make this recipe accessible to bakers of all skill levels, while the spectacular results will make you feel like a professional pastry chef.
Save this recipe and make it your go-to chocolate cookie recipe – once you taste these Crumbl Dark Dream Cookies, store-bought will never compare to the fresh, warm, chocolatey perfection you can create at home.