Description
A rich and creamy sauce perfect for pairing with ravioli. Simple to make with common ingredients.
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir well.
- Add Parmesan cheese, salt, and pepper.
- Simmer for 3-5 minutes until thickened.
- Stir in fresh parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: creamy ravioli sauce, easy pasta sauce, homemade sauce