These irresistible Crack Sticks are the perfect combination of crispy, buttery, and sweet that will have everyone coming back for more. Made with simple pantry ingredients, these delightful treats transform ordinary white bread into golden, cinnamon-sugar perfection that’s absolutely addictive.
Why You’ll Love This Recipe:
Crack Sticks are incredibly easy to make and require no special baking skills or fancy equipment. They’re ready in under 30 minutes, making them perfect for last-minute entertaining or satisfying sudden sweet cravings. The contrast between the crispy exterior and soft, creamy center creates an irresistible texture that appeals to both kids and adults. Plus, you probably already have all the ingredients in your kitchen right now!
Ingredients You’ll Need:
- 16 slices white bread (crust removed)
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 cup granulated sugar
- 2 tsp cinnamon
- 3/4 cup butter (melted)
How to Make Crack Sticks:
Step-by-Step Instructions:
- Prepare the bread: Remove crusts from all 16 slices of white bread using a sharp knife. Roll each slice flat with a rolling pin to compress the bread.
- Make the cream cheese filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and well combined. The mixture should be creamy and free of lumps.
- Prepare the cinnamon sugar: In a shallow dish, combine the granulated sugar and cinnamon, mixing well to distribute the cinnamon evenly.
- Assemble the Crack Sticks: Spread about 1 tablespoon of the cream cheese mixture along one edge of each flattened bread slice. Roll the bread tightly around the filling, creating a log shape. Press the seam gently to seal.
- Coat with butter: Brush each rolled stick generously with melted butter, making sure all surfaces are covered.
- Add cinnamon sugar: Roll each buttered stick in the cinnamon sugar mixture until completely coated.
- Bake: Preheat your oven to 350°F (175°C). Place the Crack Sticks seam-side down on a parchment-lined baking sheet. Bake for 15-18 minutes or until golden brown and crispy.
- Serve: Allow to cool for 2-3 minutes before serving. Enjoy while warm for the best texture and flavor.
Helpful Tips:
Use day-old bread for easier rolling and better texture. Fresh bread can be too soft and may tear when rolling. Make sure your cream cheese is fully softened at room temperature to avoid lumps in the filling. Work with one bread slice at a time to prevent the others from drying out. For extra indulgence, serve these Crack Sticks with a dusting of additional powdered sugar or a drizzle of honey.
Details:
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 16 sticks
Difficulty: Easy
Category: Dessert, Snack
Cuisine: American
Notes:
These Crack Sticks are best served fresh and warm from the oven when the exterior is at its crispiest. If you prefer a less sweet version, reduce the powdered sugar in the filling to 1/2 cup. For a flavor variation, try adding a pinch of vanilla extract to the cream cheese mixture or experiment with different spice blends in place of cinnamon, such as pumpkin pie spice or apple pie spice.
Frequently Asked Questions:
Can I make Crack Sticks ahead of time?
While Crack Sticks are best served fresh, you can prepare them up to the baking step and refrigerate for up to 4 hours before baking. Add 2-3 extra minutes to the baking time if baking from cold.
What type of bread works best?
Standard white sandwich bread works perfectly for this recipe. Avoid using artisanal or dense breads as they won’t roll as easily or achieve the desired texture.
Can I freeze Crack Sticks?
Yes, you can freeze unbaked Crack Sticks for up to 1 month. Bake directly from frozen, adding 5-7 minutes to the cooking time.
Why are they called Crack Sticks?
The name comes from how addictive these treats are – once you start eating them, it’s hard to stop! The combination of textures and flavors makes them irresistibly “crack-like” in their appeal.
Storage Instructions:
Store leftover Crack Sticks in an airtight container at room temperature for up to 2 days. To restore crispiness, reheat in a 300°F oven for 3-5 minutes before serving. For longer storage, wrap individually in plastic wrap and freeze for up to 1 month. Thaw at room temperature and reheat as directed above.
Conclusion:
Crack Sticks are the ultimate crowd-pleasing treat that combines simplicity with incredible flavor. Whether you’re hosting a party, need a quick dessert, or want to surprise your family with something special, these golden, cinnamon-sugar delights deliver every time. The beauty of this recipe lies in its versatility and ease – using common ingredients to create something truly extraordinary. Once you try these addictive Crack Sticks, they’ll become a regular feature in your recipe rotation. So gather your ingredients, preheat that oven, and get ready to experience why these treats have earned their irresistible name!