Description
Delicious homemade brownies with walnuts for a chewy texture and rich flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix flour, sugar, cocoa powder, and salt in a bowl.
- Add melted butter, eggs, and vanilla. Stir until smooth.
- Fold in chopped walnuts.
- Spread batter evenly in the prepared pan.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- For extra chewiness, do not overbake.
- Store in an airtight container for up to 3 days.
- Substitute walnuts with pecans if preferred.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: chewy walnut brownies, homemade brownies, walnut brownies recipe