Cheesy Garlic Chicken Wraps

Why You’ll Love This Recipe:

Quick and Easy: Ready in just 15 minutes with minimal prep work

Flavor-Packed: The perfect balance of garlic and three types of cheese
Customizable: Add your favorite veggies or toppings to make it your own

Kid-Friendly: A crowd-pleaser that even picky eaters will devour
Great for Meal Prep: Make ahead and reheat for lunches throughout the week
Budget-Friendly: Uses simple ingredients that won’t break the bank

Versatile: Works for lunch, dinner, or even cut into pinwheels for appetizers

Ingredients You’ll Need:

2 cups cooked, shredded chicken (rotisserie works great!)
1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese
3 tablespoons cream cheese, softened
2 tablespoons butter

2 teaspoons minced garlic
1 teaspoon garlic powder
1/2 teaspoon onion powder

Salt and pepper, to taste
4 large flour tortillas

Optional Toppings:

Baby spinach or arugula

Sliced tomatoes
Ranch dressing or garlic aioli

How to Make Ultimate Cheesy Garlic Chicken Wraps:

These delicious wraps come together in just a few simple steps:

Step-by-Step Instructions:

Prepare the garlic butter: In a small microwave-safe bowl, combine the butter and minced garlic. Microwave for 30 seconds or until the butter is melted. Set aside.
Mix the filling: In a medium mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Warm the tortillas: Heat a large skillet over medium heat. Place one tortilla in the skillet and warm for about 30 seconds on each side until pliable. Repeat with remaining tortillas.

Assemble the wraps: Brush each tortilla with the garlic butter mixture. Spoon approximately 1/2 cup of the chicken and cheese mixture onto the center of each tortilla.
Add toppings: If desired, add baby spinach, sliced tomatoes, or other optional toppings of your choice.
Roll the wraps: Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling completely.

Toast the wraps (optional): Return the assembled wraps to the skillet and cook for 1-2 minutes on each side until golden brown and crispy.
Serve: Cut the wraps in half diagonally and serve immediately with your favorite dipping sauce.

Helpful Tips:

Use warm chicken: If using leftover chicken from the refrigerator, warm it slightly before mixing with the cheese for easier combining.

Don’t overstuff: Keep the filling to about 1/2 cup per wrap to ensure they close properly.
Seal the wraps: For extra security, use a bit of cream cheese along the final edge of the tortilla as “glue” to keep it closed.
Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for a kick of heat.

Room temperature cream cheese: Make sure your cream cheese is properly softened to avoid lumps in the filling.
Toast for texture: Don’t skip the final toasting step if you enjoy a crispy exterior – it adds wonderful texture contrast!

Details:

Prep Time: 5 minutes

Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 wraps

Calories: Approximately 450 calories per wrap
Cost: $10-12 total ($2.50-3.00 per wrap)

Notes:

Dietary Considerations: This recipe can be made gluten-free by using gluten-free tortillas. For a lower-carb option, use lettuce wraps instead of flour tortillas.

Cheese Substitutions: Feel free to use your preferred cheese blend. Swiss, pepper jack, or Colby work wonderfully too!
Chicken Options: While rotisserie chicken is convenient, you can also use poached, baked, or grilled chicken breast. Canned chicken works in a pinch as well.
Make it Vegetarian: Substitute the chicken with roasted chickpeas, black beans, or your favorite meat alternative.

Frequently Asked Questions:

Can I make these wraps ahead of time?

Yes! You can prepare the chicken and cheese mixture up to 2 days in advance and store it in the refrigerator. When ready to serve, warm the mixture slightly before assembling the wraps.

How do I keep my wraps from falling apart?

Make sure not to overfill the tortillas, and fold in the sides before rolling them up. Toasting the assembled wraps briefly helps seal them and keeps everything together.

Can I freeze these wraps?

Yes, these wraps freeze well. Wrap each assembled (but not toasted) wrap individually in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and toast before serving.

What can I serve with these wraps?

These wraps pair perfectly with a simple green salad, tortilla chips and salsa, sweet potato fries, or a light soup.

Can I use leftover chicken?

Absolutely! This recipe is perfect for using up leftover roasted or grilled chicken. Just make sure to shred or chop it finely.

Storage Instructions:

Refrigerator: Store assembled wraps in an airtight container for up to 3 days. Wrap individually in parchment paper to prevent sticking.

Freezer: Individually wrap in plastic wrap and then aluminum foil. Freeze for up to 3 months.
Reheating: For best results, reheat refrigerated wraps in a skillet over medium heat for 2-3 minutes per side until warmed through and crispy. From frozen, thaw in the refrigerator overnight before reheating. You can also use a microwave for 1-2 minutes, though the tortilla won’t be as crisp.

Related Recipes:

Crispy Buffalo Chicken Wraps

Conclusion:

These Ultimate Cheesy Garlic Chicken Wraps are the perfect solution for busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen. The combination of tender chicken, gooey melted cheese, and aromatic garlic creates a truly satisfying meal that the whole family will request again and again.

The beauty of these wraps lies in their simplicity and versatility – customize them with your favorite add-ins or enjoy them as is for a quick and delicious meal. Whether you’re packing lunch for work, serving dinner to the family, or looking for a tasty snack, these cheesy garlic chicken wraps will become a regular in your recipe rotation!

Give these Ultimate Cheesy Garlic Chicken Wraps a try tonight – your taste buds (and your family) will thank you!