Cheesy Chicken Garlic Wraps

These irresistible Cheesy Chicken Garlic Wraps combine tender shredded chicken, melted mozzarella, and aromatic garlic in a perfectly crispy tortilla shell. This easy-to-make recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for busy weeknights or casual entertaining.

Why You’ll Love This Recipe

Cheesy Chicken Garlic Wraps are the ultimate comfort food that delivers on both flavor and convenience. The combination of savory garlic butter, creamy cheese, and seasoned chicken creates a mouthwatering experience in every bite. These wraps are incredibly versatile – serve them as a quick lunch, satisfying dinner, or even slice them into pinwheels for party appetizers. The recipe comes together in just 20 minutes, making it perfect for those hectic evenings when you want something delicious without spending hours in the kitchen. Plus, they’re budget-friendly and use ingredients you likely already have on hand.

Ingredients You’ll Need

• 4 large flour tortillas
• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 3 cloves garlic, minced
• 1/4 cup butter, melted
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 cup chopped fresh parsley
• 1/2 cup marinara sauce (for dipping)

How to Make Cheesy Chicken Garlic Wraps

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and garlic powder. Mix well and set aside. This aromatic garlic butter will be the secret to achieving that golden, crispy exterior.

Step 2: Make the Chicken Filling In a medium bowl, mix the shredded chicken with the softened cream cheese until well combined. The cream cheese should be at room temperature for easy mixing. Add half of the chopped parsley and season with salt and pepper to taste.

Step 3: Assemble the Wraps Lay each tortilla flat on a clean surface. Spread a quarter of the chicken mixture down the center of each tortilla, leaving about 2 inches of space on each side. Sprinkle 1/4 cup of mozzarella cheese over the chicken mixture on each wrap.

Step 4: Roll and Seal Fold the bottom edge of each tortilla up over the filling, then fold in the sides and roll tightly from bottom to top. The wraps should be snug but not overly tight to prevent bursting during cooking.

Step 5: Cook the Wraps Heat a large skillet or griddle over medium heat. Brush each wrap generously with the prepared garlic butter mixture. Place the wraps seam-side down in the skillet and cook for 2-3 minutes until golden brown and crispy. Flip carefully and cook for another 2-3 minutes until the second side is golden and the cheese is melted.

Step 6: Finish and Serve Remove from heat and brush with any remaining garlic butter. Sprinkle with the remaining fresh parsley and serve immediately with marinara sauce for dipping.

Helpful Tips

Use Room Temperature Ingredients: Ensure your cream cheese is properly softened before mixing to avoid lumps in your filling. Take it out of the refrigerator about 30 minutes before cooking.

Don’t Overfill: While it’s tempting to pack in extra filling, overstuffed wraps are difficult to roll and may burst during cooking. Stick to the recommended amounts for best results.

Control the Heat: Cook over medium heat to ensure the outside gets crispy while the inside heats through completely. Too high heat will burn the exterior before the cheese melts.

Secure the Seam: Always place wraps seam-side down first to help seal them naturally as they cook. This prevents them from unrolling in the pan.

Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 wraps
Difficulty: Easy
Cuisine: American Fusion
Diet: Can be made gluten-free with alternative tortillas

Notes

These Cheesy Chicken Garlic Wraps are incredibly customizable. Feel free to add diced bell peppers, onions, or jalapeños to the filling for extra flavor and texture. You can also substitute the mozzarella with cheddar, pepper jack, or a Mexican cheese blend. For meal prep, you can assemble the wraps in advance and store them wrapped in plastic wrap in the refrigerator for up to 2 days before cooking.

If you don’t have cooked chicken on hand, rotisserie chicken works perfectly and saves time. You can also use leftover grilled chicken, chicken tenders, or even cook chicken breasts specifically for this recipe using your preferred method.

Frequently Asked Questions

Q: Can I make these wraps ahead of time? A: Yes! You can assemble the wraps and store them wrapped in plastic wrap in the refrigerator for up to 2 days. Cook them fresh when you’re ready to eat for the best texture.

Q: What’s the best way to reheat leftover wraps? A: Reheat in a skillet over medium-low heat for 2-3 minutes per side, or in a 350°F oven for 8-10 minutes until warmed through and crispy.

Q: Can I freeze these wraps? A: While possible, freezing isn’t recommended as the texture of the tortillas and cream cheese may change. Fresh is definitely best for optimal taste and texture.

Q: What other dipping sauces work well? A: Besides marinara, try ranch dressing, garlic aioli, buffalo sauce, or even a simple herb butter for dipping.

Q: Can I use corn tortillas instead of flour? A: Flour tortillas work best for this recipe as they’re more pliable and hold the filling better. Corn tortillas may crack when rolled with this amount of filling.

Storage Instructions

Store any leftover Cheesy Chicken Garlic Wraps in the refrigerator for up to 3 days. Wrap them individually in aluminum foil or place them in an airtight container. To maintain crispiness, store them uncovered for the first few hours after cooking, then wrap for longer storage.

For best results when reheating, use a skillet over medium heat rather than the microwave, which can make the tortillas soggy. If you must use a microwave, wrap the wrap in a damp paper towel and heat in 30-second intervals until warmed through.

Conclusion

These Cheesy Chicken Garlic Wraps prove that simple ingredients can create extraordinary flavors. The combination of garlic butter, melted cheese, and seasoned chicken wrapped in a crispy tortilla delivers comfort food satisfaction in every bite. Whether you’re feeding a hungry family or looking for a quick meal solution, these wraps are sure to become a regular feature in your recipe rotation. The best part? They’re ready in just 20 minutes, making them perfect for those times when you want something delicious without the fuss. Give this recipe a try, and discover why Cheesy Chicken Garlic Wraps are destined to become your new favorite go-to meal.

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