Description
A rich and decadent dessert combining caramel, brownie, and cheesecake layers for a perfect treat.
Ingredients
Scale
- 1 box brownie mix
- 1 cup caramel sauce
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Prepare brownie mix as directed and spread in a pan.
- Drizzle caramel sauce over the brownie layer.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Pour cheesecake mixture over caramel layer.
- Bake for 40 minutes or until set.
- Cool completely before slicing.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Let cheesecake cool slowly to prevent cracking.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: caramel brownie cheesecake, dessert recipe, easy cheesecake