Description
A flavorful and creamy Cajun chicken pasta with tender chicken, bell peppers, and a rich sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 8 oz penne pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat. Cook chicken until browned and cooked through, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, sauté bell peppers and onion until softened, about 4-5 minutes. Add garlic and cook for 1 minute.
- Pour in heavy cream and chicken broth. Bring to a simmer.
- Add cooked pasta and chicken to the skillet. Stir in Parmesan cheese.
- Season with salt and pepper. Serve hot.
Notes
- Adjust Cajun seasoning to taste for more or less spice.
- Substitute half-and-half for a lighter option.
- Add shrimp or sausage for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Cajun chicken pasta, creamy pasta, spicy pasta