These Blueberry Muffin Cookies with Streusel Topping combine the best of both worlds – the portability of cookies with all the flavors of your favorite bakery-style blueberry muffins. Each bite delivers bursts of juicy blueberries, tender cookie texture, and a delightfully crunchy cinnamon streusel topping that will have you reaching for seconds.
Why You’ll Love This Recipe
These Blueberry Muffin Cookies with Streusel Topping are the perfect treat for anyone who loves the classic flavors of blueberry muffins but wants something easier to grab and go. The cookies have a soft, cake-like texture that’s enhanced by the addition of blueberry jam, which intensifies the berry flavor throughout. The streusel topping adds a delightful crunch and cinnamon warmth that perfectly complements the sweet-tart blueberries. They’re ideal for breakfast on the run, afternoon snacks, or packed lunches, and they stay fresh longer than traditional muffins.
Ingredients You’ll Need
For the Cookies:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter, cubed
- 1 tsp cinnamon
- 1/4 tsp salt
How to Make Blueberry Muffin Cookies with Streusel Topping
Step-by-Step Instructions:
Step 1: Prepare Your Workspace Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even browning.
Step 2: Make the Streusel Topping In a medium bowl, combine flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces. Set aside in the refrigerator to keep cold.
Step 3: Prepare the Cookie Dough In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes with an electric mixer. Beat in the egg and vanilla extract until well combined.
Step 4: Combine Dry Ingredients In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Don’t overmix.
Step 5: Fold in Blueberries and Jam Gently fold in the fresh blueberries, being careful not to burst them. Drop spoonfuls of blueberry jam throughout the dough and gently swirl with a knife or spatula for a marbled effect.
Step 6: Shape and Top the Cookies Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Generously sprinkle each cookie with the prepared streusel topping, gently pressing it into the surface.
Step 7: Bake to Perfection Bake for 12-15 minutes, or until the edges are set and lightly golden. The centers should still look slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Helpful Tips
Toss your fresh blueberries in a tablespoon of flour before folding them into the dough – this prevents them from sinking to the bottom during baking. Make sure your butter is properly softened for the cookie dough but keep the streusel butter cold for the best texture contrast. Room temperature eggs incorporate more easily and create a better texture, so take your egg out of the refrigerator about 30 minutes before baking. Don’t overbake these cookies; they’ll continue cooking slightly on the hot pan after removing from the oven.
Details
Prep Time: 20 minutes
Cook Time: 12-15 minutes per batch
Total Time: 45 minutes
Yield: 24 cookies
Difficulty: Easy
Notes
These Blueberry Muffin Cookies with Streusel Topping can be made with frozen blueberries if fresh aren’t available – just don’t thaw them first, and add an extra minute to the baking time. For extra blueberry flavor, try using wild blueberry jam instead of regular. The cookies are best enjoyed within the first two days but will stay fresh for up to a week when properly stored. You can also freeze the shaped, unbaked cookies for up to three months – just add a couple extra minutes to the baking time when cooking from frozen.
Frequently Asked Questions
Can I use frozen blueberries instead of fresh? Yes, you can substitute frozen blueberries for fresh. Don’t thaw them first – use them straight from the freezer and add an extra 1-2 minutes to the baking time.
What if I don’t have blueberry jam? You can substitute with strawberry jam, raspberry jam, or even make your own quick blueberry compote by mashing fresh berries with a tablespoon of sugar.
How do I know when the cookies are done? The edges should be set and lightly golden, while the centers still look slightly soft. They’ll continue to cook on the hot pan after removal.
Can I make the dough ahead of time? Absolutely! You can refrigerate the cookie dough for up to 2 days or freeze it for up to 3 months. If frozen, bake directly from frozen and add 1-2 extra minutes to the baking time.
Storage Instructions
Store your Blueberry Muffin Cookies with Streusel Topping in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a freezer-safe container for up to three months. Layer cookies between parchment paper to prevent the streusel topping from sticking together. To refresh day-old cookies, warm them in a 300°F oven for 2-3 minutes.
Conclusion
These Blueberry Muffin Cookies with Streusel Topping bring together everything you love about classic blueberry muffins in a perfectly portable cookie form. The combination of tender, jam-swirled cookie base studded with fresh blueberries and topped with crunchy cinnamon streusel creates a treat that’s both familiar and exciting. Whether you’re packing them for a picnic, serving them at a brunch gathering, or simply enjoying them with your morning coffee, these cookies deliver bakery-quality flavor with homemade warmth. The recipe is straightforward enough for beginner bakers but sophisticated enough to impress any crowd. Give these Blueberry Muffin Cookies with Streusel Topping a try, and discover your new favorite way to enjoy the timeless combination of blueberries and streusel.