Description
A nutritious and delicious baked dish featuring cottage cheese and blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 3 large eggs
- 1/2 cup almond flour or gluten-free flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cottage cheese, eggs, honey, and vanilla extract. Mix well until smooth.
- In another bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the blueberries, being careful not to break them.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Notes
- You can substitute almond flour with any gluten-free flour of your choice.
- For a sweeter taste, you can add more honey or maple syrup.
- Feel free to add other berries or nuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg