Big Mac Wraps

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These homemade Big Mac Wraps transform the iconic flavors of everyone’s favorite fast food burger into a convenient, handheld meal that’s perfect for lunch or dinner. Enjoy all the classic Big Mac taste – special sauce, all-beef patty, lettuce, cheese, pickles, and onions – wrapped in a soft tortilla instead of a bun!

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in just 20 minutes from start to finish
  • Family Favorite: All the classic Big Mac flavors kids and adults love
  • Budget-Friendly: Make restaurant-quality wraps at home for a fraction of the cost
  • Customizable: Easily adjust ingredients to suit your taste preferences
  • Perfect for Meal Prep: Make components ahead for quick assembly throughout the week
  • Lower-Carb Option: Enjoy Big Mac flavor with fewer carbs than the traditional burger

Ingredients You’ll Need:

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup finely diced dill pickles
  • 1 tablespoon mustard
  • 3 tablespoons ketchup
  • 1/2 teaspoon paprika

For the Beef Filling:

  • 1 yellow onion, diced (divided)
  • 1 pound ground beef
  • Salt, pepper, garlic powder (to taste, optional)

For Assembly:

  • 4 soft taco size tortillas
  • 1/2 cup lettuce, shredded
  • 1/2 cup dill pickles, sliced
  • 1/2 cup shredded cheddar cheese

How to Make Big Mac Wraps:

Step-by-Step Instructions:

  1. Prepare the special sauce: In a small bowl, combine mayonnaise, finely diced pickles, mustard, ketchup, and paprika. Stir until well blended. Set aside.
  2. Cook the ground beef: Heat a large skillet over medium-high heat. Add half of the diced onion and sauté for 2-3 minutes until translucent. Add ground beef and break apart with a spatula. Season with salt, pepper, and garlic powder if desired. Cook until beef is completely browned, about 5-7 minutes. Drain excess fat if necessary.
  3. Warm the tortillas: Heat tortillas according to package directions or warm briefly in a dry skillet for about 30 seconds per side.
  4. Assemble the wraps: Lay each tortilla flat and spread about 2 tablespoons of special sauce down the center. Top with approximately 1/4 of the cooked beef mixture.
  5. Add toppings: Sprinkle each wrap with remaining diced raw onion, shredded lettuce, sliced pickles, and shredded cheddar cheese.
  6. Roll up the wraps: Fold in the sides of each tortilla, then roll from bottom to top, tucking in the sides as you go to create a secure wrap.
  7. Optional: Toast for extra crispness: For an extra crispy exterior, place the wrapped tortillas seam-side down in a dry skillet over medium heat for 1-2 minutes per side.
  8. Slice and serve: Cut each wrap in half diagonally and serve immediately.

Helpful Tips:

  • Toast the tortillas briefly before assembly for improved structure and flavor
  • Don’t overload your wraps with too many ingredients or they may break during rolling
  • Properly drain the beef to prevent soggy wraps
  • Let the beef cool slightly before assembling to prevent the tortillas from becoming soggy
  • Use freshly shredded cheese rather than pre-packaged for better melting and flavor
  • Double the special sauce recipe and store extra in the refrigerator for up to a week
  • Try ground turkey instead of beef for a lighter version

Details:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4 wraps
  • Calories: Approximately 425 calories per wrap
  • Cuisine: American/Fusion

Notes:

  • For an authentic Big Mac experience, try using sesame seed tortillas if you can find them
  • Add a slice of American cheese in addition to or instead of the cheddar for a more traditional flavor
  • To make this recipe keto-friendly, use large lettuce leaves instead of tortillas

Frequently Asked Questions:

Can I make Big Mac Wraps ahead of time? You can prepare the components ahead of time, but it’s best to assemble the wraps just before serving to prevent them from becoming soggy.

How do I store leftover special sauce? Store leftover special sauce in an airtight container in the refrigerator for up to one week.

Can I freeze Big Mac Wraps? These wraps are not ideal for freezing as the lettuce, sauce, and fresh toppings will become soggy when thawed.

What can I substitute for ground beef? Ground turkey, chicken, or plant-based meat alternatives work well as substitutes.

How can I make these wraps healthier? Use lean ground beef or turkey, light mayonnaise, whole wheat tortillas, and add extra veggies like tomatoes.

Can I make these spicy? Yes! Add hot sauce to the special sauce or include sliced jalapeños in your toppings.

Storage Instructions:

  • Refrigerate: Store assembled wraps tightly wrapped in plastic wrap or aluminum foil in the refrigerator for up to 24 hours.
  • Store Components Separately: For meal prep, store the cooked beef, special sauce, and toppings separately in airtight containers in the refrigerator for up to 3 days.
  • Reheat: To reheat pre-made wraps, warm in a skillet over medium heat until heated through, about 2-3 minutes per side, or microwave for 30-45 seconds.

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Conclusion:

These Big Mac Wraps bring all the nostalgic flavors of the classic fast-food burger to your kitchen in a convenient, handheld format. Perfect for busy weeknights, lunch boxes, or casual entertaining, they’re sure to become a family favorite. The combination of savory beef, tangy special sauce, crisp vegetables, and melty cheese wrapped in a soft tortilla delivers that unmistakable Big Mac taste without the trip to the drive-thru. Customize them to your liking and enjoy a restaurant-quality meal at home in just 20 minutes!

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