Banana Split Cheesecake Delight

Why You’ll Love This Recipe

Get ready to experience the ultimate fusion dessert that brings together the nostalgic flavors of a classic banana split and the creamy decadence of cheesecake! This Ultimate Banana Split Cheesecake Delight is a showstopper that combines a buttery graham cracker crust with a luscious no-bake cheesecake filling, topped with all the banana split fixings you love – fresh bananas, sweet pineapple, cherries, and generous drizzles of chocolate and caramel sauces.

Perfect for summer gatherings, special celebrations, or whenever you need an impressive dessert that doesn’t require turning on the oven, this cheesecake delivers all the beloved banana split flavors in an elegant, sliceable form. Best of all, it’s surprisingly simple to make!

Ingredients You’ll Need

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter

For the cheesecake filling:

2 (8 oz) cream cheese packs, softened
1 cup powdered sugar

1 tsp vanilla extract
1 (8 oz) whipped topping, thawed

For the toppings:

2 bananas, sliced
½ cup crushed pineapple, drained
½ cup maraschino cherries, halved

¼ cup chocolate syrup
¼ cup caramel sauce
Whipped cream, extra bananas, cherries, and chocolate for garnish

How to Make Banana Split Cheesecake Delight

Step-by-Step Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and mix until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes. Add powdered sugar and vanilla extract, beating until well incorporated and no lumps remain. Gently fold in the thawed whipped topping until the mixture is smooth and uniform.
Assemble the base layers: Spread half of the cheesecake mixture over the chilled crust. Arrange a layer of sliced bananas over the cheesecake layer, then top with drained crushed pineapple.

Add the final layers: Spread the remaining cheesecake mixture over the fruit layer. Return to the refrigerator and chill for at least 4 hours or overnight until firmly set.
Add the toppings: Just before serving, arrange the remaining sliced bananas and halved maraschino cherries on top of the cheesecake. Drizzle with chocolate syrup and caramel sauce.
Garnish and serve: Add dollops of whipped cream around the edges, additional banana slices, cherries, and chocolate shavings if desired. Remove the sides of the springform pan, slice, and enjoy!

Helpful Tips

Room temperature cream cheese is crucial for a smooth, lump-free filling. Leave it out for at least 1-2 hours before starting.
To prevent banana discoloration, toss the slices in a little lemon juice before adding them to the cheesecake.
For a firmer cheesecake, freeze for 30 minutes before serving, especially on hot days.

Make ahead option: Prepare the cheesecake without the final toppings and store in the refrigerator for up to 2 days. Add the fresh toppings just before serving.
For cleaner slices, dip your knife in hot water and wipe clean between cuts.

Details

Prep Time: 30 minutes

Chill Time: 4 hours or overnight
Total Time: 4 hours 30 minutes
Servings: 10-12 slices

Calories: Approximately 420 calories per slice

Notes

Graham cracker alternatives: Try using vanilla wafers, chocolate graham crackers, or even crushed Oreos for a different flavor profile.
Dietary adjustments: This recipe can be made with low-fat cream cheese and sugar-free whipped topping for a lighter version.

Flavor variations: Add a mashed ripe banana to the cheesecake mixture for more intense banana flavor or sprinkle chopped nuts between layers for added crunch.

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes! The base cheesecake can be made 1-2 days in advance and stored in the refrigerator. Add the fresh banana slices, cherries, and sauces just before serving.

Can I freeze this cheesecake?

You can freeze the basic cheesecake (without the fresh fruit toppings) for up to 1 month. Thaw overnight in the refrigerator and add fresh toppings before serving.

My cream cheese is still lumpy in the filling. What went wrong?

The cream cheese was likely too cold. Always ensure it’s fully softened to room temperature before beating. If you encounter lumps, try warming the mixture slightly and beating again.

Can I use fresh whipped cream instead of whipped topping?

Yes, but the cheesecake won’t be as stable. If using fresh whipped cream, whip 2 cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, and consider adding 1 teaspoon of gelatin (bloomed and dissolved) for stability.

Is there a dairy-free version of this recipe?

Yes! Use dairy-free cream cheese alternatives, coconut whipped cream, and dairy-free butter for the crust. The result will be slightly different in texture but still delicious.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 3 days. The bananas may darken over time.
Freezer: Freeze the base cheesecake (without fresh fruit toppings) wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the refrigerator.
Make-ahead: Prepare the cheesecake base up to 2 days ahead and add the toppings just before serving.

Related Recipes

Summer Berry Trifle

Conclusion

This Ultimate Banana Split Cheesecake Delight is more than just a dessert—it’s an experience that brings together the best of two beloved classics. The contrast between the cool, creamy cheesecake filling and the sweet fruit toppings, combined with decadent sauces, creates a symphony of flavors and textures that will delight everyone at your table.

Whether you’re celebrating a special occasion or simply treating yourself after a long week, this no-bake cheesecake is sure to become a new favorite in your dessert repertoire. The beauty of this recipe lies in its versatility—feel free to customize the toppings based on your preferences or what’s in season. Every slice delivers the nostalgic joy of a banana split in elegant cheesecake form!