There’s something magical about lazy weekend mornings when the smell of cinnamon and peaches fills the kitchen. My baked peach oatmeal has become our family’s favorite way to start the day – warm, comforting, and just sweet enough to feel like a treat. I remember the first time I made it for my niece’s sleepover; the girls devoured two pans before noon! This easy recipe transforms simple oats into a cozy breakfast that’s perfect for feeding a crowd or meal prepping for busy weeks. The juicy peaches caramelize slightly in the oven, creating little pockets of sunshine in every bite.
Why You’ll Love This Baked Peach Oatmeal
Trust me, this baked peach oatmeal is about to become your go-to breakfast. First off, it’s super easy to throw together—no fancy skills required. Plus, it’s packed with wholesome ingredients like oats and fresh peaches, so you can feel good about starting your day right. The best part? It’s totally customizable—swap in your favorite fruits or add nuts for extra crunch. And if you’re a meal prep fan, this dish reheats beautifully, making busy mornings a breeze. Seriously, what’s not to love?
Ingredients for Baked Peach Oatmeal
Gathering the right ingredients makes all the difference in this baked peach oatmeal. Here’s what you’ll need:
Dry Ingredients:
- 2 cups old-fashioned rolled oats (not instant!)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients:
- 2 cups milk (any kind you like)
- ¼ cup pure maple syrup (the good stuff)
- 1 large egg (room temperature works best)
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
The Star:
- 2 cups diced ripe peaches (about 2 medium peaches)
See? Nothing fancy – just simple, wholesome ingredients that come together beautifully. Now let’s get mixing!
How to Make Baked Peach Oatmeal
Ready to whip up this cozy breakfast? Let’s dive into the steps. It’s so simple, you’ll be amazed at how quickly it comes together. Just follow along, and you’ll have a warm, fragrant dish ready in no time.
Step 1: Prep the Dry Ingredients
First things first, grab a medium-sized mixing bowl and toss in your oats, baking powder, salt, and cinnamon. Give it a good stir to make sure everything’s evenly mixed. This is the foundation of your oatmeal, so don’t skip this step! I like to use a whisk here to break up any clumps of baking powder.
Step 2: Whisk the Wet Ingredients
Now, in a separate bowl (or even a large measuring cup), whisk together the milk, maple syrup, egg, melted butter, and vanilla extract. Pro tip: make sure your egg is at room temperature—it mixes in way smoother. And don’t skimp on the vanilla extract—go for the real stuff for that extra flavor boost!
Step 3: Combine and Bake
Time to bring it all together! Pour the wet ingredients into the dry ingredients and stir until just combined. Then, gently fold in those juicy diced peaches—don’t overmix, or the peaches might break down too much. Grease your baking dish really well (I use butter or nonstick spray) and pour in the mixture. Pop it in the oven at 375°F for 35-40 minutes. You’ll know it’s done when the edges are golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before diving in—trust me, it’s worth the wait!
Tips for Perfect Baked Peach Oatmeal
Want to nail this baked peach oatmeal every single time? Here are my go-to tips. First, use the ripest peaches you can find—they’re sweeter and juicier, which makes all the difference. Second, taste your peaches before adding the maple syrup—if they’re super sweet, you might want to cut back a bit. And finally, don’t overmix the batter—just stir until combined so the oatmeal stays light and tender. Trust me, these little tricks make a big impact!
Baked Peach Oatmeal Variations
One of my favorite things about this recipe is how easily you can switch it up! Try swapping peaches for juicy berries in summer – blueberries and raspberries work beautifully. Almond milk makes a fantastic dairy-free option, and tossing in a handful of chopped walnuts or pecans adds wonderful crunch. Honestly, the possibilities are endless!
Storing and Reheating Baked Peach Oatmeal
This baked peach oatmeal keeps beautifully! Just cover the baking dish tightly or transfer portions to airtight containers—it’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy, zap individual servings in the microwave with a splash of milk to bring back that creamy texture. Easy peasy!
Baked Peach Oatmeal Nutrition
Each comforting serving of this baked peach oatmeal packs about 280 calories, with 5g of fiber to keep you full all morning. (Nutrition varies based on ingredients – these are estimates per 1/6 of the recipe.) The oats and peaches give you a nice boost of energy, while the egg and milk add a good dose of protein. It’s sweet enough to satisfy without going overboard – just how breakfast should be!
Common Questions About Baked Peach Oatmeal
Can I use frozen peaches instead of fresh? Absolutely! Frozen peaches work great in this baked oatmeal—just thaw and drain them first so they don’t make the batter too watery. I actually keep a bag in my freezer for peach emergencies!
Is this recipe freezer-friendly? You bet! Bake it as usual, let it cool completely, then wrap individual portions tightly in plastic wrap. They’ll keep beautifully for up to 2 months. When you’re ready, just thaw overnight in the fridge and reheat—easy breakfast solved!
Can I make vegan baked peach oatmeal? Of course! Simply swap the egg for a flax egg (1 tbsp ground flax + 3 tbsp water), use plant-based milk, and replace the butter with coconut oil. The texture comes out just as delicious—my vegan sister-in-law swears by this version!
Final Thoughts on Baked Peach Oatmeal
I can’t wait for you to try this baked peach oatmeal and make it your own! There’s nothing like pulling a warm, fragrant pan from the oven on a sleepy morning. Let me know how yours turns out – I’d love to hear your favorite variations! You can find more recipes on our site.
Print
Peach Baked Oatmeal for Breakfast Bliss
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and comforting breakfast dish made with fresh peaches and oats, baked to perfection.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups milk
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp melted butter
- 2 tsp vanilla extract
- 2 cups diced peaches
Instructions
- Preheat oven to 375°F (190°C).
- Mix oats, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk milk, maple syrup, egg, butter, and vanilla.
- Combine wet and dry ingredients.
- Fold in peaches.
- Pour into greased baking dish.
- Bake for 35-40 minutes until set.
- Let cool slightly before serving.
Notes
- Use ripe peaches for best flavor.
- Can substitute maple syrup with honey.
- Store leftovers in refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: baked peach oatmeal, breakfast recipe, easy oatmeal, peach recipe
