How to Make French Dip Biscuits | Easy Family Recipe

Imagine a cozy weekend afternoon. The kitchen is filled with delicious smells. Your family is waiting for something tasty. French Dip Biscuits are about to become your favorite recipe.

These easy appetizers mix the flavors of a French Dip sandwich with fluffy buttermilk biscuits. Think tender deli roast beef, melted provolone cheese, and a rich beef au jus. It’s a perfect mix for dipping and enjoying.

Looking for a hit at your game day or a quick dinner? These French Dip Biscuits will impress everyone. With simple ingredients and quick prep, you’ll make a dish that feels like a fancy restaurant at home.

Key Takeaways

• Quick and easy recipe perfect for family meals
• Only 8 biscuits per batch, ideal for small gatherings
• Versatile dish that can be served as appetizers or main course
• Total preparation time under 30 minutes
• Customizable with different cheese and meat options
• Low-calorie option with just 336 calories per serving
• Can be prepared in advance and stored for up to 3 days

The Story Behind French Dip Biscuits

Explore the tasty journey of roast beef sandwiches. They went from classic Paris bistro fare to a favorite party food. French Dip Biscuits mix old traditions with new comfort, appealing to food enthusiasts everywhere.

Origins of the Recipe

Chefs created French Dip Biscuits through a tasty experiment. They wanted to make roast beef sandwiches better by using buttermilk biscuits instead of regular bread. This change made the sandwich a gourmet treat that anyone can make at home.

From Paris Bistros to Home Kitchen

This recipe brings French cooking to American kitchens. It mixes the deep flavors of slow-cooked beef with the softness of buttermilk biscuits. It’s ideal for family meals and parties.

Why This Recipe Works

• Combines familiar comfort food elements
• Offers quick preparation time
• Versatile for multiple dining occasions
• Provides rich, satisfying flavors

The secret of French Dip Biscuits is their mix of textures and tastes. Tender roast beef, buttery biscuits, and savory au jus make every bite special.

Essential Ingredients for Perfect French Dip Biscuits

Making delicious French dip biscuits begins with picking the right ingredients. Whether for tailgating or a family meal, using top-notch ingredients is key. These ingredients will turn simple biscuits into a memorable dish.

For the pulled beef, choose high-quality ingredients to boost the flavor. Here’s what you’ll need:

• 12 Hawaiian sweet rolls
• 14 ounces of deli-sliced roast beef
• 10 slices of provolone cheese
• 1 cup of beef broth gravy
• 3 tablespoons unsalted butter

The herb mix is vital for rich, complex tastes. Your secret ingredient is a blend of special seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Choose thinly sliced deli meat for the roast beef. Pro tip: Fresh, quality ingredients will make your French dip biscuits taste and feel better.

For the beef broth gravy, use 1 cup of rich, tasty liquid. This sauce makes your biscuits go from good to amazing.

Kitchen Tools and Equipment Needed

Preparing delicious game day snacks like French Dip Biscuits requires the right kitchen tools. Whether you’re making easy appetizers for a party or a quick family meal, having the proper equipment will make your cooking experience smooth and enjoyable.

Basic Tools Required

To create these mouthwatering biscuits, you’ll need a few essential kitchen items:

• Large baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Sharp kitchen knife
• Cutting board

Optional Equipment for Enhanced Results

For those wanting to elevate their easy appetizers, consider these additional tools:

• Silicone basting brush for applying melted butter
• Meat thermometer
• Kitchen timer
• Cooling rack

With these tools, you’ll be ready to create crowd-pleasing game day snacks that will impress your guests and make cooking a breeze!

Preparing the Roast Beef and Au Jus

Making the perfect beef au jus is key to amazing French Dip Biscuits. It starts with choosing top-notch roast beef. Then, you make a rich, tasty beef broth gravy that will delight your taste buds.

Here’s how to prepare the pulled beef:

• Choose thinly sliced deli roast beef for maximum tenderness
• Aim for about 1 lb of meat for 8 biscuits
• Warm the beef gently to preserve its juicy texture

To make a great au jus, you’ll need a few ingredients. Each serving has just 12 calories, with little carbs and proteins.

Here’s a quick guide to preparing your au jus:

1. Use a 1-oz packet of Au Jus Gravy mix
2. Add water according to package instructions
3. Optional: Thicken with 1 tablespoon of cornstarch if desired
4. Incorporate Worcestershire sauce for depth of flavor

Pro tip: For more flavor, use Better Than Bouillon beef base, which is MSG-free. It takes just 5 minutes to prepare and 10 minutes to cook. This makes it a quick and tasty addition to your French Dip Biscuits.

Save leftover beef au jus in an airtight container for up to 4 days. This way, you can enjoy it again and again.

Making the Ultimate French Dip Biscuits

Turn your weeknight dinner or party food into a delicious treat with these roast beef sandwiches. French Dip Biscuits are quick and easy. They mix the comfort of buttermilk biscuits with savory roast beef and melted cheese.

Biscuit Preparation Steps

First, get your ingredients ready. You’ll need:

• 1 can (16.3 ounces) refrigerated buttermilk biscuits
• 1 pound deli roast beef
• 8 slices provolone cheese
• 2 tablespoons horseradish sauce

Assembly Techniques

To make perfect French Dip Biscuits, layer carefully. Split each biscuit into two layers. Spread a thin layer of horseradish sauce on both halves.

Layer your ingredients like this:

1. Place a slice of provolone cheese on the bottom half
2. Add a generous portion of roast beef
3. Top with the second biscuit half
4. Pinch the edges to seal the filling

Baking Instructions

Heat your oven to 400ºF. Bake the French Dip Biscuits for 12-15 minutes. They should turn golden brown and the cheese should melt perfectly.

Pro tip: Serve these biscuits with chips, fries, or a quick pasta salad. It makes a complete meal that’s sure to impress!

Air Fryer Method Alternative

Want to make crispy French Dip Biscuits fast? Your air fryer is the key to quick, tasty snacks. It turns baking into a speedy process.

Air frying gives you a golden outside and soft inside. It cuts down cooking time a lot. The air fryer heats evenly, making your biscuits crunchy and delicious.

Air Fryer Cooking Instructions

• Preheat air fryer to 350°F
• Assemble French Dip Biscuits as per original recipe
• Place biscuits in air fryer basket
• Cook for 6-8 minutes
• Check for golden brown color

Pro tip: Cook in batches to avoid overcrowding. An air fryer basket fits 4-6 biscuits. This way, each biscuit cooks evenly and gets crispy.

Your air fryer French Dip Biscuits will be ready faster than oven baking. They’re ideal for sudden gatherings or quick game day snacks. Enjoy their crispy, tasty goodness!

Tips for Perfect Caramelized Onions

Creating delicious caramelized onions can make your French Dip Biscuits amazing. The secret is patience and technique. It turns simple roast beef sandwiches into a gourmet treat.

Selecting the Right Onions

For caramelized onions, pick the right onions for flavor. Yellow onions are best because they have natural sugar and caramelize well.

• Select firm, heavy onions with no soft spots
• Look for onions with dry, papery skins
• Avoid onions with green sprouts or signs of moisture

Slicing Technique

Proper slicing is key for even caramelization. Use a sharp knife for thin, uniform slices. This ensures they cook evenly and turn golden-brown.

Cooking Process for Caramelized Onions

Getting perfect caramelized onions takes time and low heat. It usually takes 50-80 minutes. At least 45 minutes are needed for deep, sweet flavors.

1. Heat olive oil in a skillet over medium heat
2. Add sliced onions and reduce heat to medium-low
3. Stir occasionally to prevent burning
4. Cook until onions turn golden brown and develop a rich, sweet flavor

Pro tip: Don’t rush the process. Slow and steady wins the race when caramelizing onions. Your patience will be rewarded with sweet, golden-brown onions that perfectly complement your roast beef sandwiches.

Once prepared, these caramelized onions can be stored in an airtight container in the refrigerator for up to one week, or frozen for two months. This makes them a versatile addition to your French Dip Biscuits and other recipes.

Serving Suggestions and Pairings

Your French Dip Biscuits are perfect for making any gathering epic. They’re great for game day snacks or tailgating recipes. They’re a hit with party food lovers.

Make your French Dip Biscuits even better with these tasty side dishes:

• Crispy Roasted Vegetables – Seasoned with herbs and garlic
• Creamy Garlic Mashed Potatoes
• Fresh Garden Salad
• Homemade Potato Chips
• Tangy Coleslaw

For a real party vibe, set up a French Dip Biscuit bar. Offer toppings like caramelized onions, extra cheese, and different sauces. It makes your meal fun and interactive.

Pro tip for hosting: Get ready ahead of time. Slice onions, cook roast beef, and prep biscuits. This way, you can enjoy your party more and cook less.

With these ideas, your French Dip Biscuits will be the highlight of any event. They’re perfect for family dinners or big tailgating parties!

Storage and Reheating Guidelines

Proper storage of your French Dip Biscuits means you can enjoy them for days. Let them cool down completely before putting them away. This helps keep them fresh.

• Place biscuits in an airtight container
• Refrigerate within 2 hours of cooking
• Store for up to 3 days maximum

When reheating your French Dip Biscuits, it’s important to keep their texture right. You can choose from a few ways to do this:

1. Oven Method (Recommended):
   • Preheat to 350°F
   • Wrap biscuits loosely in aluminum foil
   • Heat for 10-14 minutes
2. Air Fryer Option:
   • Set temperature to 350°F
   • Reheat for 3-5 minutes
   • Check to prevent drying out
3. Microwave Option:
   • Heat in short 15-20 second bursts
   • Best for quick warming
   • May result in softer texture

If you want to keep your French Dip Biscuits for longer, you can freeze them. Wrap each biscuit in plastic wrap, then put them in a freezer-safe bag. To thaw, leave them in the fridge overnight. Then, reheat them as you like.

Recipe Variations and Customizations

Get ready to give your French Dip Biscuits a tasty makeover! Many home cooks love to customize recipes, and you can too. Try different cheeses, meats, and sauces to make your beef au jus special.

There are so many cheese options. You can use sharp cheddar, creamy Swiss, or spicy pepper jack. Cheddar and mozzarella are also great choices. Mixing two cheeses can create a unique flavor.

Want to change the protein? You can use sliced turkey, pulled chicken, or even plant-based options. Adding pepperoncinis or caramelized onions can also add flavor.

Don’t forget about the sauce. While beef au jus is classic, try horseradish cream, garlic aioli, or tangy mustard. 70% of people are more likely to try a recipe if they can customize it. So, get creative and make these French Dip Biscuits your own!

How to Make French Dip Biscuits | Easy Family Recipe

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• Author: Judy
• Total Time: 22 minutes
• Yield: 8 biscuits 1x

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Description

French Dip Biscuits are savory delights made with flaky biscuits, thinly sliced roast beef, and melted provolone cheese, all complemented by a tangy horseradish sauce and served with Au Jus gravy for dipping.

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Ingredients

Scale 1x2x3x

• 1 (16.3-oz) can refrigerated biscuits (8-count)
• 1 lb thinly sliced deli roast beef
• 2 Tbsp creamy horseradish sauce (or to taste)
• 8 slices provolone cheese
• 1 (1-oz) packet Au Jus Gravy mix

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Instructions

1. Preheat the oven to 400ºF and line a baking sheet with parchment paper.
2. Separate each biscuit into two layers and spread each layer with horseradish sauce.
3. Top half of the biscuit layers with a slice of provolone cheese and roast beef.
4. Cover the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
5. Place the biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
6. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.

Notes

• You can adjust the amount of horseradish sauce to taste.
• Serve the biscuits hot with the Au Jus gravy on the side for dipping.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American