8. Tomatoes
Cold temperatures damage a tomatoes’ membranes so they will taste mealy and watery out of your refrigerator. However, if you want them chilled in a salad, you can put them in the fridge for a few minutes before you cut them.
9. Apples And Pears
Cold temperatures can hurt the delicate skin of pears and apples, ruining their juicy and delicious crispiness.
