Did you know that some of the foods we consume on a daily basis can increase the risk of developing cancer? Research has shown that certain foods can increase the likelihood of developing the disease. Some of these foods are so common that we consume them on a daily basis without even realizing it. By being aware of the potential cancer-causing foods we eat every day, we can reduce our risk of developing this deadly disease. By making healthier dietary choices and limiting our intake of carcinogenic chemicals.
1. Microwave Popcorn
Microwave popcorn bags have perfluorooctanoic acid, a toxin linked to infertility in women and increases the risk of kidney, bladder, liver, pancreas, and testicular cancers. Most popcorns use soybean oil, which can result in stomach problems and skin rashes.
